Slow Cooker Cocktail Meatballs

Name: Slow Cooker Cocktail Meatballs
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 8 servings
Ingredients: 1 cup cranberry sauce; ½ cup ketchup; 2 tablespoons brown sugar; 2 tablespoons Dijon mustard; 1 tablespoon maple syrup; 1 tablespoon apple cider vinegar; 1 teaspoon Worcestershire sauce; ¼ teaspoon ground cinnamon; Kosher salt and freshly ground black pepper; 1 32-ounce package frozen, fully cooked, meatballs, homemade or store-bought; 2 tablespoons chopped fresh chives

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings
8 servings
Course
Appetizer
Cuisine
Canadian

Slow Cooker Cocktail Meatballs

Iris Warren

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These are the ultimate party meatballs. Make-ahead, freezer-friendly and so effortlessly made right in the crockpot! EASY!

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Ingredients

Servings

1 cup cranberry sauce homemade or store-bought
½ cup ketchup
2 tablespoons brown sugar packed
2 tablespoons Dijon mustard
1 tablespoon maple syrup
1 tablespoon apple cider vinegar
1 teaspoon Worcestershire sauce
¼ teaspoon ground cinnamon
Kosher salt and freshly ground black pepper to taste
1 32-ounce package frozen, fully cooked, meatballs, homemade or store-bought
2 tablespoons chopped fresh chives

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Instructions

In a medium bowl, whisk together cranberry sauce, ketchup, brown sugar, Dijon, maple syrup, apple cider vinegar, Worcestershire and cinnamon; season with salt and pepper, to taste.
Place meatballs into a 3-qt slow cooker. Stir in cranberry mixture.
Cover and cook on low heat for 3-4 hours, or until bubbly and the meatballs are heated through.
Serve immediately, garnished with chives, if desired.