Slow Cooker Baked Beans with Ham

Name: Slow Cooker Baked Beans with Ham
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 8 servings
Ingredients: 15.5 ounce Hurst's Slow Cooker Bacon and Beans; 1 sweet onion; 3 cloves garlic; 2 cups diced ham; 6 cups chicken broth; 1/4 cup ketchup; 1/4 cup barbecue sauce; 1/4 cup brown sugar; 2 tablespoons prepared yellow mustard; Baked sweet potatoes

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings
8 servings
Calories
291 kcal
Course
Main Course
Cuisine
American

Slow Cooker Baked Beans with Ham

Vance Hodge

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These slow cooker baked beans are tender, tangy, and exactly what you need at your next get-together! I used leftover ham in this crock pot baked bean recipe, making it a perfect way to use up leftovers - of course, bacon works just as well!

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Ingredients

Servings

15.5 ounce Hurst's Slow Cooker Bacon and Beans 1 bag
1 sweet onion diced
3 cloves garlic minced
2 cups diced ham
6 cups chicken broth
1/4 cup ketchup
1/4 cup barbecue sauce
1/4 cup brown sugar
2 tablespoons prepared yellow mustard
Baked sweet potatoes for serving

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Instructions

Add the beans, onion, garlic, ham, and chicken broth to a slow cooker set to high. Cover and cook for 5-6 hours, or until beans are tender.
Turn heat to low and stir in the seasoning packet from the bag of beans, along with the ketchup, barbecue sauce, brown sugar, and mustard. Cover and continue cooking for 30 minutes.
Serve spooned over baked sweet potatoes or regular white potatoes.

Notes

This bean recipe will easily top 8 or more baked potatoes. Bake one for each person you're serving. To bake sweet potatoes, wash potatoes well. Heat oven to 400 degrees and bake potatoes on a cookie sheet for 50--75 minutes or until easily pierced with a knife.

Nutrition Information

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Calories 291kcal (15%) Carbohydrates 50g (17%) Protein 18g (36%) Fat 2g (3%) Cholesterol 15mg (5%) Sodium 1230mg (51%) Potassium 999mg (29%) Fiber 8g (32%) Sugar 15g (30%) Vitamin A 60IU (1%) Vitamin C 17.5mg (19%) Calcium 77mg (8%) Iron 4.5mg (25%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 291 kcal

% Daily Value*

Calories	291kcal	15%
Carbohydrates	50g	17%
Protein	18g	36%
Fat	2g	3%
Cholesterol	15mg	5%
Sodium	1230mg	51%
Potassium	999mg	21%
Fiber	8g	32%
Sugar	15g	30%
Vitamin A	60IU	1%
Vitamin C	17.5mg	19%
Calcium	77mg	8%
Iron	4.5mg	25%