Slow Cooker Banana Bread Recipe
User Reviews
5.0
24 reviews
Excellent
Slow Cooker Banana Bread Recipe
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Ditch the oven and enjoy slow cooker banana bread! This ingenious method brings you moist and flavorful banana bread without heating up the kitchen.
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Ingredients
- 3 large bananas very ripe and mashed
- 1/2 cup butter, melted 1 stick
- 3/4 cup sugar
- 1/4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 1/2 cups chopped walnuts divided
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Instructions
- Line your slow cooker with parchment paper. Do this in 2 long strips, making removing the bread easier. Then spray the slow cooker with nonstick spray.
- Mash the bananas in a large bowl. Then add the melted butter, sugar, brown sugar, eggs, and vanilla to the mashed bananas.
- Whisk together the flour, baking powder, baking soda, and cinnamon in a medium bowl.
- Gently stir the dry ingredients into the wet ingredients until just combined.
- Stir in 1 cup of the walnuts.
- Pour the banana bread mixture into the slow cooker and spread out evenly.
- Sprinkle the remaining ½ cup of walnuts over the top of the bread.
- Cover and cook on low for 4 hours.
- Start checking to see if your bread is done around 3 ½ hours. Slow cookers vary greatly, and your cooking time may be longer or shorter.
- When a toothpick inserted comes out clean, your bread is ready.
- Use the edges of the parchment paper to remove the bread from the slow cooker.
Notes
- Use overripe bananas for the best texture and flavor.
- Line and grease your Crock Pot. Doing both will make taking the bread out in one piece a breeze. You can also use a slow cooker liner.
- Slice into wedges or long slices.
- You can leave the nuts out altogether, substitute your favorite nut or use chocolate chips or blueberries.
- Use overripe bananas for the best texture and flavor.
- Line and grease your Crock Pot. Doing both will make taking the bread out in one piece a breeze. You can also use a slow cooker liner.
- Slice into wedges or long slices.
- You can leave the nuts out altogether, substitute your favorite nut or use chocolate chips or blueberries.
Nutrition Information
Show Details
Calories
308kcal
(15%)
Carbohydrates
44g
(15%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
9g
Monounsaturated Fat
2g
Trans Fat
0.003g
Cholesterol
33mg
(11%)
Sodium
70mg
(3%)
Potassium
171mg
(5%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
52IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 308 kcal
% Daily Value*
| Calories | 308kcal | 15% |
| Carbohydrates | 44g | 15% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 33mg | 11% |
| Sodium | 70mg | 3% |
| Potassium | 171mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 52IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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