Slow Cooker Protein Banana Bread (Dairy & Gluten-Free)
User Reviews
5.0
27 reviews
Excellent
Slow Cooker Protein Banana Bread (Dairy & Gluten-Free)
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Enjoy this soft, moist, high-protein banana bread recipe anytime! Made in the slow cooker this banana bread is the perfect dish for Holiday get-togethers when oven space is at a premium. Made without dairy and with gluten-free flour, this slow cooker banana bread will become a staple in your recipe book!
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Ingredients
- 1.5 cups 1:1 gluten-free baking flour
- ½ cup collagen powder
- ⅓ cup almond flour
- ¼ teaspoon baking soda
- 2 teaspoon baking powder
- 2 eggs
- 1 teaspoon apple cider vinegar
- 3 bananas
- 1 teaspoon cinnamon
- ⅓ cup cane sugar
- 1 cup almond milk
- ⅓ cup mini chocolate chips
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Instructions
- In a large bowl mash the bananas until few clumps remain. Stir in the eggs, apple cider vinegar, and milk.
- One by one add in the remaining ingredients (except chocolate chips) and mix.
- Fold in the chocolate chips and mix again.
- Line a 7-quart slow cooker with parchment paper and pour the mixture in.
- Cover the slow cooker with a thick tea towel and then the lid.
- Cook on low for 3 hours and remove immediately.
Equipments used:
Notes
- Banana bread in the slow cooker can be finicky. First off, make sure to line your slow cooker with parchment paper. Not only does this make it easier to remove the high-protein banana bread but it also makes it so you don’t need to scrape a slow cooker!
- Place a thick tea towel over the slow cooker before putting the lid on. This helps absorb the moisture from cooking the banana bread. If you don’t do this, you end up with soggy banana bread.
- Do not “lock” the lid into place, just place it on top of the tea towel.
- Don’t overmix your banana bread! Mix until combined and then leave it.
- Ideally, remove the high-protein banana bread from the slow cooker at three hours and let it cool. If you let it hang out in the slow cooker on “warm” the outsides tend to get a bit crispy and the texture changes.
- You cannot sub in whey protein powder for collagen in this recipe (especially not vegan protein powder). However, if you don't have almond flour you can skip it and just cut the dairy-free milk in half. Keep an eye though as cooking times may vary.
- This protein banana bread recipe was made in a 7-quart slow cooker and set to “low”. If your slow cooker is smaller, cooking times may be different.
- Makes roughly 8 squares.
Nutrition Information
Show Details
Calories
285kcal
(14%)
Carbohydrates
42g
(14%)
Protein
19g
(38%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.02g
Cholesterol
42mg
(14%)
Sodium
141mg
(6%)
Potassium
276mg
(8%)
Fiber
4g
(16%)
Sugar
19g
(38%)
Vitamin A
105IU
(2%)
Vitamin C
4mg
(4%)
Calcium
125mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 285 kcal
% Daily Value*
| Calories | 285kcal | 14% |
| Carbohydrates | 42g | 14% |
| Protein | 19g | 38% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 42mg | 14% |
| Sodium | 141mg | 6% |
| Potassium | 276mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 19g | 38% |
| Vitamin A | 105IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 125mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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