Slow Cooker Banh Mi Rice Bowls

• 1 pound pork tenderloin
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup low-sodium soy sauce
• 1 tablespoon brown sugar
• 3 garlic cloves, minced
• 1 jalapeño pepper, seeded and diced
• 3 cups cooked Brown Jasmine Rice
• for topping: sliced cucumber, shredded cabbage, cilantro, sliced jalapeno, pickled carrots/radishes

pickled carrots and radishes

• 6 tablespoons distilled white vinegar, I actually used apple cider vin!
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1 cup shredded carrots
• 2 radishes, cut into matchsticks