Slow Cooker Barbecue Chicken Soup

Name: Slow Cooker Barbecue Chicken Soup
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 6 serving
Ingredients: 2 lbs. boneless; ½ of a large sweet onion; 2 cups frozen corn kernels; 1 sweet red bell pepper; 1 can diced tomatoes; 1 can white beans; 3 teaspoons minced garlic; 6 cups chicken stock; 1 cup barbecue sauce; 1 teaspoon salt; ½ teaspoon pepper; 1 cup shredded cheddar cheese

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
Servings
6

Slow Cooker Barbecue Chicken Soup

Liam Alexander

Report

A simple and flavorful recipe that's sure to be a favorite.

Share:

I Made This!

Be the first!

Print

2 people printed this

Save this

Be the first!

Ingredients

Servings

2 lbs. boneless skinless chicken thighs
½ of a large sweet onion diced
2 cups frozen corn kernels
1 sweet red bell pepper diced
1 can diced tomatoes drained
1 can white beans drained and rinsed
3 teaspoons minced garlic
6 cups chicken stock
1 cup barbecue sauce
1 teaspoon salt or to taste
½ teaspoon pepper
1 cup shredded cheddar cheese

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

In a large slow cooker, combine chicken, onion, corn, bell pepper, tomatoes, beans, and garlic.
In a large bowl, whisk together chicken stock, barbecue sauce, salt, and pepper.
Pour chicken stock mixture into slow cooker and stir to combine.
Cover and cook on LOW heat for 5 hours.
Remove chicken from slow cooker and shred using two forks. Return to slow cooker.
Serve soup topped with shredded cheese.