Slow Cooker BBQ Beef Sandwiches
User Reviews
5.0
                                            
                                            6 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
7 hrs 10 mins
 - 
                        Total Time
7 hrs 40 mins
 - 
                        Servings
8 servings
 - 
                        Calories
460 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
American
 
																									Slow Cooker BBQ Beef Sandwiches
															
																
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													Adapted from an old drive in in Minnesota, these Slow Cooker BBQ Beef Sandwiches have slow cooked beef that is covered in a sweet barbecue sauce then cooked until it is falling apart, then served sandwich style.
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                                Ingredients
- 1/2 cup ketchup
 - 1/2 cup prepared barbecue sauce
 - 1/2 tablespoon prepared yellow mustard
 - 1 tablespoons cider vinegar
 - 1 tablespoons Worcestershire sauce
 - 1 tablespoons packed brown sugar
 - 1/2 teaspoon chili powder
 - 1/2 teaspoon salt
 - 1/2 teaspoon ground black pepper
 - 2 - 2 1/2 pounds boneless beef chuck roast trimmed of fat
 - 1 stalk celery sliced
 - 1/2 large onion chopped
 - 2 cloves garlic minced
 - 8 hamburger buns
 
Instructions
- In a medium bowl, combine the ketchup, barbecue sauce, mustard, cider vinegar, Worcestershire sauce, brown sugar, chili powder, salt and pepper.
 - Place the roast in a large slow cooker. Place the celery, onion and garlic over the top of the roast. Pour the sauce evenly over the top. Place the cover on the slow cooker and cook on high for 3 hours, then reduce for low and continue to cook for 4 more hours, or until the roast is very tender.
 - Remove the roast from the slow cooker to a cutting board. Shred the meat.
 - Pour the liquid from the slow cooker into a pot and cook, uncovered, until the sauce is thickened, about 20 minutes.
 - Place the shredded meat back in the slow cooker and cover with the thickened sauce. Stir to combine. Keep warm in the slow cooker.
 - Serve the shredded beef on the hamburger buns.
 
Notes
- adapted from allrecipes.com
 - Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
 
Nutrition Information
Show Details
																							
												Serving  
												1sandwich
																																			
												Calories  
												460kcal
																									(23%)
																																			
												Carbohydrates  
												55g
																									(18%)
																																			
												Protein  
												46g
																									(92%)
																																			
												Fat  
												9g
																									(14%)
																																			
												Saturated Fat  
												0g
																									(0%)
																																			
												Polyunsaturated Fat  
												2g
																																			
												Trans Fat  
												0g
																																			
												Cholesterol  
												90mg
																									(30%)
																																			
												Sodium  
												957mg
																									(40%)
																																			
												Fiber  
												3g
																									(12%)
																																			
												Sugar  
												14g
																									(28%)
																							
										
									Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 460 kcal
% Daily Value*
| Serving | 1sandwich | |
| Calories | 460kcal | 23% | 
| Carbohydrates | 55g | 18% | 
| Protein | 46g | 92% | 
| Fat | 9g | 14% | 
| Saturated Fat | 0g | 0% | 
| Polyunsaturated Fat | 2g | 12% | 
| Trans Fat | 0g | 0% | 
| Cholesterol | 90mg | 30% | 
| Sodium | 957mg | 40% | 
| Fiber | 3g | 12% | 
| Sugar | 14g | 28% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                6 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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