Slow Cooker Honey BBQ Pork Roast (+Sandwiches)
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Prep Time
10 mins
-
Cook Time
8 hrs
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Total Time
8 hrs 10 mins
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Servings
6 Servings
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Calories
721 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker Honey BBQ Pork Roast (+Sandwiches)
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This Slow Cooker Honey BBQ Pork Roast is a simple recipe that’s full of balanced, bold flavors. It’s combined with savory seasonings, BBQ sauce, and honey for sweetness.
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Ingredients
- 3 pound pork roast shoulder or butt
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 cups BBQ sauce your favorite variety
- ½ cup honey
- 2 tablespoons apple cider vinegar
- ¼ cup chicken broth or water
For Sandwiches
- 6 sandwich buns
- coleslaw optional, for serving
Instructions
- Prepare the slow cooker by coating it lightly with cooking spray.
- Season the pork roast all over with salt, black pepper, smoked paprika, garlic powder, and onion powder.
- Place the seasoned pork roast directly into the slow cooker.
- In a medium bowl, whisk together the BBQ sauce, honey, apple cider vinegar, and chicken broth until smooth.
- Pour the honey BBQ mixture evenly over the pork roast in the slow cooker.
- Cover and cook on low for 8 hours or until the pork is tender and easily pulls apart with a fork.
- Carefully remove the pork from the slow cooker and place it on a cutting board. Shred the pork with two forks, discarding any excess fat.
- Skim excess fat from the cooking liquid in the slow cooker, then return the shredded pork to the slow cooker and mix to coat with the sauce.
- Serve the honey BBQ pork roast over rice, mashed potatoes, or alongside your favorite side dishes.
For Sandwiches
- To make sandwiches, toast the buns, if desired and pile the shredded pork onto each bun. Top with coleslaw for added crunch and flavor, if desired.
Notes
- Store leftover BBQ pork in an airtight container in the refrigerator for up to 4 days.
- Ensure that you leave the lid on the slow cooker during the entire cooking process so no steam escapes and disrupts it.
- Trim the pork roast if it has large patches of fat on the outside. If it doesn’t, you can leave it as is.
- Store leftover BBQ pork in an airtight container in the refrigerator for up to 4 days.
- Ensure that you leave the lid on the slow cooker during the entire cooking process so no steam escapes and disrupts it.
- Trim the pork roast if it has large patches of fat on the outside. If it doesn’t, you can leave it as is.
Nutrition Information
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Calories
721kcal
(36%)
Carbohydrates
93g
(31%)
Protein
57g
(114%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Cholesterol
143mg
(48%)
Sodium
1829mg
(76%)
Potassium
1166mg
(33%)
Fiber
2g
(8%)
Sugar
56g
(112%)
Vitamin A
379IU
(8%)
Vitamin C
1mg
(1%)
Calcium
102mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 721 kcal
% Daily Value*
| Calories | 721kcal | 36% |
| Carbohydrates | 93g | 31% |
| Protein | 57g | 114% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 143mg | 48% |
| Sodium | 1829mg | 76% |
| Potassium | 1166mg | 25% |
| Fiber | 2g | 8% |
| Sugar | 56g | 112% |
| Vitamin A | 379IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 102mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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