Slow Cooker Kalua Pulled Pork

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    16 hrs

  • Total Time

    16 hrs 5 mins

  • Servings

    8 People

  • Calories

    449 kcal

  • Cuisine

    American

Slow Cooker Kalua Pulled Pork

Tender slow cooker kalua pulled pork is salty, smokey melt-in-your-mouth perfection. Enjoy authentic Hawaiian luau pork flavor at home with this super simple 3 ingredient masterpiece.

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Ingredients

Servings
  • 6 pounds pork butt roast
  • 3 tablespoons coarse Hawaiian sea salt, or regular sea salt
  • 3 tablespoons liquid smoke
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Instructions

  1. Spray the inside of the slow cooker with non-stick cooking spray. Place the 6 pounds pork butt roast in the slow cooker.
  2. Sprinkle the 3 tablespoons coarse Hawaiian sea salt, on top of the pork and generously rub the salt on the pork. Pour the 3 tablespoons liquid smoke on top of the salted pork.
  3. Cook on low for 16-20 hours. Turn the roast halfway through.
  4. Once fully cooked, remove the roast and shred it with two forks. Remove any fat pieces as you shred the pork and discard them. Add the shredded pork back to the slow cooker. The pork will absorb the juices and flavor from the bottom of the slow cooker!
  5. Enjoy the pulled pork over rice or served in a bun!

Notes

  • Updated on February 16, 2024
  • Originally Posted on May 22, 2013

Nutrition Information

Show Details
Calories 449kcal (22%) Protein 76g (152%) Fat 14g (22%) Saturated Fat 4g (20%) Cholesterol 214mg (71%) Sodium 2795mg (116%) Potassium 1272mg (36%) Calcium 19mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 8People

Amount Per Serving

Calories 449 kcal

% Daily Value*

Calories 449kcal 22%
Protein 76g 152%
Fat 14g 22%
Saturated Fat 4g 20%
Cholesterol 214mg 71%
Sodium 2795mg 116%
Potassium 1272mg 27%
Calcium 19mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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