SLOW COOKER ASIAN PULLED PORK
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Prep Time
15 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 15 mins
-
Servings
6 Servings
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Calories
227 kcal
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Course
Main Course, Appetizer, Dinner
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Cuisine
American
SLOW COOKER ASIAN PULLED PORK
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This asian pulled pork is slow cooked to perfection leaving the meat tender and juicy!
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Ingredients
- 2-3 pounds pork roast
- 1 cup water
- 1 teaspoon chicken bouillon granules
- 1 large onion, sliced into ¼-inch half circles
- ¼ cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon minced garlic, 1 clove
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Instructions
- Prepare the slow cooker by spraying it with cooking spray. Place the pork on the bottom and the onions around the pork.
- In a small bowl mix together the water and bullion. Pour the mixture over the pork.
- Cover and cook on LOW for 8-10 hours, depending on the size of the pork.
- When the pork is finished drain the juices and discard the onions. Shred the meat.
- In a small bowl mix the soy sauce, oyster sauce, brown sugar, Worcestershire sauce, and garlic. Pour the sauce over the meat and stir.
- Let the meat and sauce cook for another 30 minutes so the flavors are blended, then serve.
Nutrition Information
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Calories
227kcal
(11%)
Carbohydrates
6g
(2%)
Protein
35g
(70%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
95mg
(32%)
Sodium
625mg
(26%)
Potassium
634mg
(18%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin C
2mg
(2%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 227 kcal
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 6g | 2% |
| Protein | 35g | 70% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 95mg | 32% |
| Sodium | 625mg | 26% |
| Potassium | 634mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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