Slow Cooker Bean Soup

Name: Slow Cooker Bean Soup
Prep time: 25 min
Cook time: 6 h
Total time: 6 h 25 min
Yield: 8 serving
Ingredients: 8 oz Bacon cut into small pieces; 1 tbsp olive oil; 1 cup onions diced; 2 cups celery diced; 2 cups Baby carrots sliced; 64 oz chicken stock or broth; 2 tsp Worcestershire sauce; ½ tsp garlic powder; ⅛ tsp thyme; ¼ tsp cumin ground; ½ tsp salt; ½ tsp black pepper; 1 lb dried Great Northern beans

User Reviews

5.0

3 reviews

Excellent

Prep Time
25 mins
Cook Time
6 hrs
Total Time
6 hrs 25 mins
Servings
8
Calories
365 kcal
Course
Soup
Cuisine
American

Slow Cooker Bean Soup

Maya Tate

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If you are looking for a simple recipe to make for the family, then this is for you. This Slow Cooker Bean Soup is a flavorful soup to enjoy for a chilly day or a quick meal after a busy day. This soup recipe is super simple and will warm up your tummies.

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Ingredients

Servings

8 oz Bacon cut into small pieces
1 tbsp olive oil
1 cup onions diced
2 cups celery diced
2 cups Baby carrots sliced
64 oz chicken stock or broth
2 tsp Worcestershire sauce
½ tsp garlic powder
⅛ tsp thyme
¼ tsp cumin ground
½ tsp salt
½ tsp black pepper
1 lb dried Great Northern beans

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Instructions

Saute bacon on the stovetop until crispy. Set aside
Add olive oil, onions, celery, and carrots to the slow cooker.
Add the bacon, chicken stock, garlic powder, Worcestershire sauce, thyme, cumin, salt, pepper, and beans.
Put the lid on the slow cooker
Cook for 5-6 hours on high until beans and vegetables are soft.
Garnish bowls of soup with your choice of toppings. Suggestions: cheese, greens, green onions, sour cream, avocado, more bacon.

Nutrition Information

Show Details

Calories 365kcal (18%) Carbohydrates 43g (14%) Protein 18g (36%) Fat 14g (22%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 0.04g Cholesterol 23mg (8%) Sodium 1248mg (52%) Potassium 1071mg (31%) Fiber 13g (52%) Sugar 5g (10%) Vitamin A 4546IU (91%) Vitamin C 6mg (7%) Calcium 138mg (14%) Iron 4mg (22%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 365 kcal

% Daily Value*

Calories	365kcal	18%
Carbohydrates	43g	14%
Protein	18g	36%
Fat	14g	22%
Saturated Fat	4g	20%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	6g	30%
Trans Fat	0.04g	2%
Cholesterol	23mg	8%
Sodium	1248mg	52%
Potassium	1071mg	23%
Fiber	13g	52%
Sugar	5g	10%
Vitamin A	4546IU	91%
Vitamin C	6mg	7%
Calcium	138mg	14%
Iron	4mg	22%