Slow Cooker Beef Burritos

User Reviews

5.0

114 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    4 hrs 20 mins

  • Total Time

    5 hrs

  • Servings

    6

  • Calories

    567 kcal

  • Cuisine

    American

Slow Cooker Beef Burritos

This is a delicious Slow Cooker Beef Burrito recipe loaded with tender shredded beef and beans! 

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Ingredients

Servings
  • 2 pounds chuck roast cubed, or stewing beef
  • 1 tablespoon olive oil
  • 1 large onion chopped
  • 1 poblano pepper chopped
  • 2 cloves garlic minced
  • 1 Jalapeño chopped
  • 1 (19 ounce each) can Red Enchilada Sauce
  • 1 (16 ounce each) can refried beans
  • 8 (12-inch each) flour tortillas
  • 2 cups shredded Monterey jack cheese

Optional Toppings

  • sour cream
  • diced fresh tomatoes
  • chopped fresh cilantro
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Instructions

  1. In a large pan brown beef cubes with oil. Place in crockpot with onion, poblano pepper, jalapeno, and garlic and cover with enchilada sauce. Cook on high 4 hours or low 7-8 hours.
  2. Once beef is fork tender, remove from slow cooker with a fork and shred.
  3. Preheat oven to 400°F and remove all onions and peppers from sauce and add about ½ cup of the sauce to the beef, just until moistened. Meanwhile, heat refried beans on the stovetop or in the microwave.
  4. Lay tortillas out on the counter and evenly divide hot refried beans and beef mixture in the center of each. Wrap tortillas (if you don't know how, most packages of tortillas will have directions on wrapping).
  5. Place the wrapped tortillas seam side down in a 9x13 pan. Top with sauce from slow cooker and cheese. Bake 10-15 minutes or until hot and cheese is melted.
  6. Serve with desired toppings.

Nutrition Information

Show Details
Calories 567 (28%) Carbohydrates 24g (8%) Protein 42g (84%) Fat 34g (52%) Saturated Fat 16g (80%) Cholesterol 138mg (46%) Sodium 603mg (25%) Potassium 655mg (19%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 383IU (8%) Vitamin C 18mg (20%) Calcium 357mg (36%) Iron 5mg (28%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 567 kcal

% Daily Value*

Calories 567 28%
Carbohydrates 24g 8%
Protein 42g 84%
Fat 34g 52%
Saturated Fat 16g 80%
Cholesterol 138mg 46%
Sodium 603mg 25%
Potassium 655mg 14%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 383IU 8%
Vitamin C 18mg 20%
Calcium 357mg 36%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

114 reviews
Excellent

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