Slow Cooker Beef Ragu Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 10 mins
-
Servings
10 servings
-
Calories
235 kcal
-
Course
Main Course, Dinner
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Cuisine
Italian
Slow Cooker Beef Ragu Recipe
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Slow-cooked boneless beef ribs are added to the crockpot with wine, vegetables, and herbs to create a flavorful beef ragu sauce recipe.
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Ingredients
- 1.5 pounds beef ribs boneless
- 1 teaspoon kosher salt
- 1 teaspoon black pepper ground
- 1 tablespoon avocado oil
- 3 whole carrot peeled and chopped
- 1/2 large onion chopped
- 4 cloves garlic minced
- 1/2 cup red wine
- 28 ounces crushed tomatoes
- 2 tablespoons tomato paste
- 2 tablespoons balsamic vinegar
- 1 tablespoon sugar
- 1 tablespoon oregano dried
- 1 tablespoon basil dried
- 1 teaspoon fennel seeds
- 1 teaspoon marjoram
Instructions
- Season the boneless ribs with salt and pepper on all sides.
- Heat a skillet over medium heat and sear the ribs on all sides. You don't want to cook them through, just a quick sear on each side.
- Remove the ribs from the pan and add the carrots, onion, and garlic. Saute briefly just until they begin to soften.
- Add the wine to the vegetable mixture and de-glaze the pan. Cook until the wine has reduced by half.
- Add the mixture to your crockpot along with the remaining ingredients. Mix to combine.
- Add the beef ribs to the crockpot and bury them in the sauce.
- Set the crockpot to LOW and cook for 4-6 hours.
- Shred the beef into the sauce and mix to combine.
- Serve over your favorite pasta, polenta, or spaghetti squash! We like ours topped with fresh basil and parmesan.
Equipments used:
Notes
- You don't have to sear the ribs first, but it really does add a lot of flavors. You will notice a difference.
- You don't have to sear the ribs first, but it really does add a lot of flavors. You will notice a difference.
Nutrition Information
Show Details
Serving
0.5cup
Calories
235kcal
(12%)
Carbohydrates
12g
(4%)
Protein
13g
(26%)
Fat
15g
(23%)
Saturated Fat
0g
(0%)
Polyunsaturated Fat
1g
(6%)
Trans Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
128mg
(5%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 235kcal | 12% |
| Carbohydrates | 12g | 4% |
| Protein | 13g | 26% |
| Fat | 15g | 23% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 1g | 6% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 128mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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