Slow Cooker Beef Stew
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
6 hrs 5 mins
-
Total Time
6 hrs 25 mins
-
Servings
6
-
Calories
547 kcal
-
Course
Main Course
-
Cuisine
American
Slow Cooker Beef Stew
Report
Not only is Slow Cooker Beef Stew a hearty, classic dish that everyone loves, but it's also one of the easiest weeknight meals you can make!
Share:
Ingredients
- ½ cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon onion powder
- 2 pounds chuck roast cut into 1-inch cubes (see note)
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 2 teaspoons cornstarch
- 6 Yukon gold potatoes quartered
- 3 carrots peeled and sliced
- 1 talk celery sliced
- 1 cup yellow onion peeled and cut into 1-inch pieced
- 4 cups low-sodium beef broth
- 6 ounces tomato paste
- 1 teaspoon dried thyme
- 1 ½ teaspoons dried oregano
- 2 bay leaves
- 1 cup frozen peas
- fresh parsley chopped, for garnish
Instructions
- Place the flour, salt, pepper, and onion powder into a gallon-sized food storage bag. Smush that around in the bag to mix. Add the beef cubes, seal the bag, and shake until the meat is coated.
- Place a large skillet over medium-high heat. Pour in the oil and once hot, sear the meat for 1 minute per side until browned. Pour the meat and pan juices into your slow cooker.
- Whisk the Worcestershire sauce and cornstarch in a medium bowl until a slurry forms. Whisk in the beef broth, tomato paste, thyme, and oregano. Set aside.
- Add the potatoes, carrots, celery, and onion on top of the beef. Then add the beef broth mixture and bay leaves to the slow cooker. Give everything a stir.
- Cover and cooker for 4-6 hours on LOW.
- Remove the lid and add the frozen peas. Cook for 10 more minutes until the peas are heated through. Sprinkle some chopped parsley on top and serve warm.
Equipments used:
Notes
- If you want to save some prep time, you can buy the pre-cut stew eat in the meat dept at the store.
Nutrition Information
Show Details
Calories
547kcal
(27%)
Carbohydrates
54g
(18%)
Protein
39g
(78%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
104mg
(35%)
Sodium
1095mg
(46%)
Potassium
2087mg
(60%)
Fiber
8g
(32%)
Sugar
9g
(18%)
Vitamin A
5787IU
(116%)
Vitamin C
54mg
(60%)
Calcium
100mg
(10%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 547 kcal
% Daily Value*
| Calories | 547kcal | 27% |
| Carbohydrates | 54g | 18% |
| Protein | 39g | 78% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 104mg | 35% |
| Sodium | 1095mg | 46% |
| Potassium | 2087mg | 44% |
| Fiber | 8g | 32% |
| Sugar | 9g | 18% |
| Vitamin A | 5787IU | 116% |
| Vitamin C | 54mg | 60% |
| Calcium | 100mg | 10% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes
You'll Also Love
