Slow Cooker Beef Stew

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    7 hrs

  • Total Time

    7 hrs 20 mins

  • Servings

    6 servings

  • Calories

    583 kcal

  • Course

    Dinner

  • Cuisine

    American

Slow Cooker Beef Stew

This recipe for Slow Cooker Beef Stew is the ultimate comfort dinner. It’s filled with tender meat and veggies in a rich and flavorful gravy that cooks all day in the crock pot.

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Ingredients

Servings
  • 3 pound chuck roast cut into 1-inch pieces
  • 1 Tablespoon olive oil
  • 1 yellow onion cut into small chunks
  • 4 large carrots cut into 1-inch chunks
  • 1 pound yukon potatoes cut into 1/2-inch cubes
  • 1 1/2 cups beef broth
  • 1 cup dry red wine or sub beef broth
  • 1/4 cup tomato paste
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 5 cloves garlic minced
  • 1 Tablespoon Worcestershire sauce 
  • 1/4 cup flour
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Instructions

  1. Add 1 tablespoon olive oil to a large skillet over medium high heat. Add beef, season with salt and pepper and brown in batches, give the meat a nice sear.
  2. Season the beef with salt and pepper. Transfer the beef from the pan to the slow cooker.
  3. Add in the onions to the skillet. Cook the onions for 3-4 minutes, stir then cook another 3 minutes. Once done, transfer to the slow cooker.
  4. Next add the carrots, potatoes, broth, salt, tomato paste, red wine, thyme, garlic and Worcestershire sauce.
  5. Stir all the ingredients until well mixed and cook on low for 7 hours.
  6. In a small bowl, whisk together flour and 1/2 cup stew broth. Stir in flour mixture into the slow cooker. Cover and cook on high heat for an additional 20 minutes, or until thickened.
Equipments used:

Nutrition Information

Show Details
Calories 583kcal (29%) Carbohydrates 27g (9%) Protein 48g (96%) Fat 29g (45%) Saturated Fat 12g (60%) Polyunsaturated Fat 2g Monounsaturated Fat 15g Trans Fat 2g Cholesterol 156mg (52%) Sodium 942mg (39%) Potassium 1411mg (40%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 7000IU (140%) Vitamin C 22mg (24%) Calcium 85mg (9%) Iron 7mg (39%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 583 kcal

% Daily Value*

Calories 583kcal 29%
Carbohydrates 27g 9%
Protein 48g 96%
Fat 29g 45%
Saturated Fat 12g 60%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 15g 75%
Trans Fat 2g 100%
Cholesterol 156mg 52%
Sodium 942mg 39%
Potassium 1411mg 30%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 7000IU 140%
Vitamin C 22mg 24%
Calcium 85mg 9%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

27 reviews
Excellent

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