Slow Cooker Smokey Beef Stew Recipe
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 5 mins
-
Servings
4 Servings
-
Calories
660 kcal
-
Course
Main Course
-
Cuisine
American
Slow Cooker Smokey Beef Stew Recipe
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This easy to make Slow Cooker Smokey Beef Stew Recipe has a deep complex taste. The beef melts in your mouth! This is the ultimate comfort food.
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Ingredients
- 1 1/2 lbs boneless chuck roast cut into chunks
- 1 envelope onion soup mix
- 10 3/4 oz cream of mushroom soup 1 can
- 14.5 oz diced tomatoes 1 can
- 6 small potatoes halved
- 1 Tablespoon Worcestershire sauce
- 1/2 Teaspoon smoked paprika I would add a little more
- 15 oz Baby Whole Carrots can
Instructions
- Combine all ingredients in the crock pot except beef and carrots. Stir
- Add the beef and mix. Cook on low for 6-8 hours or on High for 4-6 hours
- Toss in the carrots and mix. Let it sit for 2 minutes and serve
Nutrition Information
Show Details
Calories
660kcal
(33%)
Carbohydrates
77g
(26%)
Protein
42g
(84%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
120mg
(40%)
Sodium
1536mg
(64%)
Potassium
3055mg
(87%)
Fiber
11g
(44%)
Sugar
14g
(28%)
Vitamin A
14953IU
(299%)
Vitamin C
41mg
(46%)
Calcium
208mg
(21%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 660 kcal
% Daily Value*
| Calories | 660kcal | 33% |
| Carbohydrates | 77g | 26% |
| Protein | 42g | 84% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 120mg | 40% |
| Sodium | 1536mg | 64% |
| Potassium | 3055mg | 65% |
| Fiber | 11g | 44% |
| Sugar | 14g | 28% |
| Vitamin A | 14953IU | 299% |
| Vitamin C | 41mg | 46% |
| Calcium | 208mg | 21% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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