Slow Cooker Beef Stew Recipe

Name: Slow Cooker Beef Stew Recipe
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 8 serving
Ingredients: 3 pounds beef chuck roast or other stew meat; 8 Yukon gold potatoes; 6 medium carrots; 2 (10.5-ounce) cans golden mushroom soup; 2-3 cups water; 1 (2-ounce) package onion soup mix; garlic salt and pepper; chopped parsley

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5.0

297 reviews

Excellent

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings
8
Calories
456 kcal
Course
Soup
Cuisine
American

Slow Cooker Beef Stew Recipe

Steven Mason

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Hearty slow cooker beef stew is a family favorite that we've enjoyed for years!! Your crock pot does all the work!

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Ingredients

Servings

3 pounds beef chuck roast or other stew meat cubed
8 Yukon gold potatoes cubed
6 medium carrots peeled and sliced
2 (10.5-ounce) cans golden mushroom soup
2-3 cups water or beef broth
1 (2-ounce) package onion soup mix
garlic salt and pepper to taste (optional)
chopped parsley optional

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Instructions

Combine all ingredients in a slow cooker.
Cook on low for approximately 6 hours, then serve. Season with garlic salt, pepper, and chopped parsley, if desired.

Notes

Stove top directions. Cook meat with 2 tablespoons vegetable oil in a large pot over medium-high heat until well browned. Add mushroom soup, onion soup mix, and water or beef broth. Bring to a boil, then lower the heat and simmer, uncovered, for 1 hour. Add potatoes and carrots and simmer for 1 more hour, or until vegetables are fork-tender. Season with salt and pepper, if desired.
For added flavor. If you like, you can sear your meat in a pan on each side before cubing it and adding to the slow cooker. This will give it a nice flavor and a crisper outside.

Nutrition Information

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Serving 1cup Calories 456kcal (23%) Carbohydrates 34g (11%) Protein 37g (74%) Fat 20g (31%) Saturated Fat 9g (45%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 117mg (39%) Sodium 194mg (8%) Potassium 1428mg (41%) Fiber 5g (20%) Sugar 4g (8%) Vitamin A 7669IU (153%) Vitamin C 36mg (40%) Calcium 66mg (7%) Iron 5mg (28%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 456 kcal

% Daily Value*

Serving	1cup
Calories	456kcal	23%
Carbohydrates	34g	11%
Protein	37g	74%
Fat	20g	31%
Saturated Fat	9g	45%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	10g	50%
Trans Fat	1g	50%
Cholesterol	117mg	39%
Sodium	194mg	8%
Potassium	1428mg	30%
Fiber	5g	20%
Sugar	4g	8%
Vitamin A	7669IU	153%
Vitamin C	36mg	40%
Calcium	66mg	7%
Iron	5mg	28%