Slow Cooker Black Beans
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
3 mins
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Cook Time
4 hrs
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Total Time
4 hrs 3 mins
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Servings
8 servings
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Course
Side Dish
Slow Cooker Black Beans
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Adapted from here.
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Ingredients
- 2 cups dried black beans, rinsed and picked over for small rocks
- 4 cups water
- 1/2 medium yellow onion, cut into wedges
- 3 garlic cloves
- 1 sprig fresh epazote (optional)
- 1 teaspoon ground cumin
- kosher salt
- Juice of 1/2 lime, plus more to taste
- freshly ground black pepper
Instructions
- Place black beans, water, onion, garlic, epazote, cumin and 3/4 teaspoon kosher salt in a slow cooker, stirring to combine. Cook on high for 4 hours, stirring once or twice.
- Using tongs, remove and discard the onion, garlic and epazote. Stir in lime juice, then season to taste with salt, pepper and more lime juice.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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