Braised Country Style Ribs Recipe
User Reviews
4.9
75 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
2 hrs 30 mins
-
Total Time
2 hrs 45 mins
-
Servings
4 servings
-
Calories
319 kcal
-
Course
Main Course
-
Cuisine
American
Braised Country Style Ribs Recipe
Report
Tender and full of flavor, this Braised Country Style Ribs Recipe is the perfect Sunday supper. They make the perfect comforting dinner for any cold night.
Share:
Ingredients
- 3 lbs bone-in country style pork ribs
- 1 teaspoon Old Bay seasoning
- salt and pepper
- 3 tablespoons vegetable oil
- 1 medium carrot, peeled and chopped
- 1 stalk celery, chopped
- 1 small onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons tomato paste
- 1/4 cup apple cider vinegar
- 2 bay leaves
- pinch of Crushed Red Pepper Flakes
- 2 1/2 cups chicken stock
- 2 tablespoons water
- 1 tablespoon cornstarch
- mashed potatoes or creamy polenta, for serving
- chopped parsley, for garnish
Instructions
- Preheat the oven to 300ºF.
- Pat the ribs dry, then season with the Old Bay Seasoning, and then salt and pepper to taste. Heat 2 tablespoons of the oil in a Dutch oven. Brown the ribs, cooking in batches, until all sides are browned. Remove all of the ribs to a plate.
- Add the remaining tablespoon of oil to the pan. Add the carrot, celery and onions and cook until softened, 3-4 minutes. Add the garlic and cook another minute. Add the tomato paste and cook, stirring to cook out the raw flavor, a few more minutes. Stir in the apple cider vinegar to deglaze the pan, then add the bay leaves and red pepper flakes. Season with salt and pepper if needed.
- Place the ribs back into the pan. Add the chicken stock (it should reach about halfway up the sides of the ribs.) Bring to a simmer, then cover the pan and transfer to the oven. Cook until the ribs are tender, about 2 hours. When about 1/2 hour remains, uncover the pan to allow the liquid to reduce a bit and for the pork to brown.
- When the ribs are done, remove the pan from the oven to the stove. Transfer the ribs to a plate. Cover lightly with foil to keep warm. Whisk together the water and cornstarch, then stir into the liquid in the pan, cooking over medium heat. Cook until the sauce is slightly thickened. If desired, add the ribs back into the pan to be coated by the liquid.
- Serve the ribs over mashed potatoes or creamy polenta. Garnish with parsley, if desired.
Notes
- slightly adapted from Ten Dollar Dinners
- slightly adapted from Ten Dollar Dinners
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Nutrition information does not include the mashed potatoes or polenta.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Nutrition information does not include the mashed potatoes or polenta.
Nutrition Information
Show Details
Serving
1/4 of recipe
Calories
319kcal
(16%)
Carbohydrates
47g
(16%)
Protein
44g
(88%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
4g
Trans Fat
0g
Cholesterol
69mg
(23%)
Sodium
1264mg
(53%)
Fiber
3g
(12%)
Sugar
31g
(62%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 319 kcal
% Daily Value*
| Serving | 1/4 of recipe | |
| Calories | 319kcal | 16% |
| Carbohydrates | 47g | 16% |
| Protein | 44g | 88% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 4g | 24% |
| Trans Fat | 0g | 0% |
| Cholesterol | 69mg | 23% |
| Sodium | 1264mg | 53% |
| Fiber | 3g | 12% |
| Sugar | 31g | 62% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
75 reviews
Excellent
Other Recipes
You'll Also Love
