Slow Cooker Buffalo Chicken Dip

Name: Slow Cooker Buffalo Chicken Dip
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 10 serving
Ingredients: 2 8- ounce packages cream cheese; 3 cups chopped; 3 cups shredded Colby jack cheese; 1 cup sour cream; ¾ cup Frank's Red Hot Sauce or other vinegar based hot sauce; 3 green onions; 3 ounces blue cheese; 1 teaspoon garlic salt; ½ teaspoon onion powder; 1 cup mozzarella cheese

User Reviews

4.9

39 reviews

Excellent

Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings
10
Calories
592 kcal
Course
Appetizer
Cuisine
American

Slow Cooker Buffalo Chicken Dip

Iris Warren

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This slow cooker buffalo chicken dip is easy, creamy, ultra cheesy, and loaded with awesome buffalo chicken flavor for a crowd-pleasing appetizer.

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Ingredients

Servings

2 8- ounce packages cream cheese , cut into quarters
3 cups chopped , cooked chicken (about 2 breasts)
3 cups shredded Colby jack cheese
1 cup sour cream
¾ cup Frank's Red Hot Sauce or other vinegar based hot sauce
3 green onions , (green and white parts), chopped
3 ounces blue cheese , crumbled
1 teaspoon garlic salt
½ teaspoon onion powder
1 cup mozzarella cheese

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Instructions

Layer the cream cheese on the bottom of the bowl of a slow cooker. Top with chopped chicken, shredded colby jack cheese, sour cream, hot sauce, half of the green onions, and half of the blue cheese crumbles. Sprinkle with the garlic salt and onion powder. Cook on high for 2 hours or low for 4 hours or until the Colby Jack cheese has melted.
Stir in the mozzarella cheese and garnish with the remaining green onion and the remaining blue cheese. Serve buffet style straight from the slow cooker or transfer to a serving bowl and serve immediately. Serve with tortilla chips or sliced carrots and celery.

Notes

Makes 4 cups

Nutrition Information

Show Details

Serving 1g Calories 592kcal (30%) Carbohydrates 9g (3%) Protein 19g (38%) Fat 55g (85%) Saturated Fat 21g (105%) Polyunsaturated Fat 8g Monounsaturated Fat 22g Cholesterol 95mg (32%) Sodium 1288mg (54%) Potassium 292mg (8%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 1112IU (22%) Vitamin C 1mg (1%) Calcium 449mg (45%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 592 kcal

% Daily Value*

Serving	1g
Calories	592kcal	30%
Carbohydrates	9g	3%
Protein	19g	38%
Fat	55g	85%
Saturated Fat	21g	105%
Polyunsaturated Fat	8g	47%
Monounsaturated Fat	22g	110%
Cholesterol	95mg	32%
Sodium	1288mg	54%
Potassium	292mg	6%
Fiber	3g	12%
Sugar	4g	8%
Vitamin A	1112IU	22%
Vitamin C	1mg	1%
Calcium	449mg	45%
Iron	1mg	6%