
Slow Cooker Buffalo Chicken Sandwiches
User Reviews
4.8
24 reviews
Excellent

Slow Cooker Buffalo Chicken Sandwiches
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Slow Cooker Buffalo Chicken Sandwiches are an easy dinner or party food made with just three ingredients, piled onto toasted brioche buns and spread with cream cheese.
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Ingredients
- 2 pounds chicken breast , boneless skinless
- 1 cup buffalo sauce , (I used Frank's)
- 1 package Ranch dressing mix
- 8 Brioche buns , toasted
- 8 ounces cream cheese , for spreading
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Instructions
- Add chicken, buffalo sauce and ranch dressing mix to slow cooker and mix ingredients together well.
- Cook in slow cooker on low for six hours (use four hours if cooking on high.)
- Shred the chicken in the slow cooker with two forks and mix well with the sauce before adding to your sandwiches with cream cheese as a spread on your buns.
Nutrition Information
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Calories
354kcal
(18%)
Carbohydrates
23g
(8%)
Protein
30g
(60%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Cholesterol
104mg
(35%)
Sodium
1611mg
(67%)
Potassium
531mg
(15%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
415IU
(8%)
Vitamin C
1mg
(1%)
Calcium
76mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 354 kcal
% Daily Value*
Calories | 354kcal | 18% |
Carbohydrates | 23g | 8% |
Protein | 30g | 60% |
Fat | 15g | 23% |
Saturated Fat | 7g | 35% |
Cholesterol | 104mg | 35% |
Sodium | 1611mg | 67% |
Potassium | 531mg | 11% |
Fiber | 2g | 8% |
Sugar | 4g | 8% |
Vitamin A | 415IU | 8% |
Vitamin C | 1mg | 1% |
Calcium | 76mg | 8% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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