Slow Cooker Buffalo Chicken Tacos
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Slow Cooker Buffalo Chicken Tacos
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Use this simple slow cooker recipe to make delicious buffalo chicken tacos!
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Ingredients
- 1 lb chicken breasts boneless, skinless
- 1 cup buffalo sauce
- 8 flour tortillas 8 inch
- 2 cups shredded iceberg lettuce
- ½ cup ranch dressing
- ½ cup Blue cheese crumbles
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Instructions
- Place the chicken breasts into the dish of a slow cooker. Pour the buffalo sauce over the chicken, and stir to combine. Cover and cook on low for 7 to 8 hours or high for 4 to 5 hours.
- Once the chicken is cooked through, shred the meat with two forks and toss to coat with the sauce.
- Prior to serving, warm the tortillas.
- To assemble, place shredded lettuce onto a tortilla, top with buffalo chicken, a drizzle of ranch, and blue cheese crumbles.
Nutrition Information
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Serving
2 tacos
Calories
318kcal
(16%)
Carbohydrates
31g
(10%)
Protein
29g
(58%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
73mg
(24%)
Sodium
2416mg
(101%)
Potassium
545mg
(16%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
215IU
(4%)
Vitamin C
2mg
(2%)
Calcium
100mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 318 kcal
% Daily Value*
| Serving | 2 tacos | |
| Calories | 318kcal | 16% |
| Carbohydrates | 31g | 10% |
| Protein | 29g | 58% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 73mg | 24% |
| Sodium | 2416mg | 101% |
| Potassium | 545mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 215IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 100mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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