Slow Cooker Butternut Squash Porter Chili

User Reviews

4.8

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    8 hrs

  • Total Time

    8 hrs 10 mins

  • Servings

    4 -6 servings

  • Calories

    305 kcal

  • Course

    Main Course

  • Cuisine

    American, Mexican

Slow Cooker Butternut Squash Porter Chili

Break out the slow cooker for this hearty fall chili with black beans and nutty butternut squash. It benefits from a generous pour of porter, which adds rich chocolate and coffee notes to the mix. Cozy!

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Ingredients

Servings
  • 1 onion diced
  • 1 Jalapeno pepper seeded and minced*
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • ½ teaspoon ground coriander
  • 1 cup porter beer
  • 1 28-ounce can diced tomatoes
  • 3 cups cooked black beans rinsed and drained (or about 2 cans)
  • 1 small butternut squash 1 ½ pounds, peeled, seeded and cubed
  • ½ teaspoon coarse salt plus more to taste
  • ¼ teaspoon black pepper plus more to taste

Optional toppings:

  • shredded cheddar
  • cilantro leaves
  • chopped avocado
  • chopped sweet onions
  • chopped scallions
  • sour cream
  • Greek yogurt
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Instructions

  1. Add all ingredients (except toppings) to the slow cooker. Cook on low for 8-10 hours. Taste and add additional salt and pepper if desired. Serve with assorted optional toppings. That's it!

Notes

  • *Jalapeño peppers can vary greatly in heat level. What I usually do is cut into one and taste the flesh. If it's on the sweeter side (almost bell pepper-like), I'll add the whole thing, seeds and all. If it's tongue-burning hot, I'll just chop up half and omit the seeds altogether. Go with what you're comfortable with, heat-wise!

Nutrition Information

Show Details
Calories 305kcal (15%) Carbohydrates 60g (20%) Protein 15g (30%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 369mg (15%) Potassium 1277mg (36%) Fiber 17g (68%) Sugar 6g (12%) Vitamin A 21184IU (424%) Vitamin C 46mg (51%) Calcium 161mg (16%) Iron 6mg (33%)

Nutrition Facts

Serving: 4-6 servings

Amount Per Serving

Calories 305 kcal

% Daily Value*

Calories 305kcal 15%
Carbohydrates 60g 20%
Protein 15g 30%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 369mg 15%
Potassium 1277mg 27%
Fiber 17g 68%
Sugar 6g 12%
Vitamin A 21184IU 424%
Vitamin C 46mg 51%
Calcium 161mg 16%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

12 reviews
Excellent

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