Slow Cooker Cajun Alfredo Recipe

User Reviews

4.2

63 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    3 hrs

  • Total Time

    3 hrs 10 mins

  • Servings

    6

  • Calories

    876 kcal

  • Course

    Main Course

  • Cuisine

    American

Slow Cooker Cajun Alfredo Recipe

Experience the taste of Louisiana with an easy Slow Cooker Cajun Chicken Pasta recipe! Perfectly seasoned chicken, smothered in a creamy, spicy sauce.

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Ingredients

Servings
  • 2 boneless skinless chicken breasts
  • 2 cups heavy cream
  • 2 tablespoons butter
  • 1 can chicken broth 14.5 ounces
  • 1 tablespoon Cajun Seasoning
  • 1 teaspoon paprika
  • 3 cloves garlic minced
  • 1 cup frozen peppers and onions
  • 14 ounces andouille sausage sliced into rounds
  • 1 ½ cups shredded Parmesan
  • 1 pound penne pasta
  • salt and pepper to taste
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Instructions

  1. Put the chicken, heavy cream, butter, and broth in your slow cooker.
  2. Sprinkle the Cajun seasoning and paprika all over. Add the garlic, pepper and onions. Then add the sliced sausage.
  3. Cover and cook on high for 2-3 hours or low for 4 hours.
  4. Remove the chicken, slice it into bite-sized pieces, and set aside.
  5. Add the pasta, stir and cover. Let the pasta cook for 30 minutes until tender.
  6. Add the parmesan cheese and the chicken back to the slow cooker. Stir to combine. Then cover and let it cook for a few minutes.
  7. Season with salt and pepper to taste.

Notes

  • You can use any sausage you like if Andouille has too much kick for you.
  • You can also use boneless, skinless chicken thighs.
  • Fresh peppers and onions also work fine in this recipe.
  • Feel free to change up the type of pasta.
  • Swap out the Parmesan for cheddar or even pepper jack.
  • You can use any sausage you like if Andouille has too much kick for you.
  • You can also use boneless, skinless chicken thighs.
  • Fresh peppers and onions also work fine in this recipe.
  • Feel free to change up the type of pasta.
  • Swap out the Parmesan for cheddar or even pepper jack.

Nutrition Information

Show Details
Calories 876kcal (44%) Carbohydrates 66g (22%) Protein 34g (68%) Fat 53g (82%) Saturated Fat 27g (135%) Polyunsaturated Fat 6g Monounsaturated Fat 16g Trans Fat 0.3g Cholesterol 182mg (61%) Sodium 843mg (35%) Potassium 743mg (21%) Fiber 5g (20%) Sugar 5g (10%) Vitamin A 4064IU (81%) Vitamin C 6mg (7%) Calcium 95mg (10%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 876 kcal

% Daily Value*

Calories 876kcal 44%
Carbohydrates 66g 22%
Protein 34g 68%
Fat 53g 82%
Saturated Fat 27g 135%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 16g 80%
Trans Fat 0.3g 15%
Cholesterol 182mg 61%
Sodium 843mg 35%
Potassium 743mg 16%
Fiber 5g 20%
Sugar 5g 10%
Vitamin A 4064IU 81%
Vitamin C 6mg 7%
Calcium 95mg 10%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.2

63 reviews
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