Slow Cooker Cajun Sausage, Green Beans, and Potatoes
User Reviews
5.0
6 reviews
Excellent
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Prep Time
5 mins
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Cook Time
4 hrs
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Total Time
4 hrs 5 mins
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Servings
4
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Course
Main Course
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Cuisine
American
Slow Cooker Cajun Sausage, Green Beans, and Potatoes
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Slow Cooker Cajun Sausage, Green Beans, and Potatoes combines smoky, spicy sausage with tender green beans and potatoes, all cooked with creamy butter and Cajun spices. It's a super flavorful, easy-to-make, one-pot meal that’s both hearty and effortless.
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Ingredients
- 1 lb. baby potatoes, quartered
- 12 oz fresh green beans cut in half
- 1 lb. andouille sausage cut into bite-size chunks
- 1/2 cup unsalted butter (1 stick)
- 3/4 tsp smoked paprika
- 1/2 tsp dried thyme rolled between your hands
- 1/4 tsp garlic powder
- 1/4 tsp cayenne pepper omit if you don't like spicy
- 1/2 tsp sea salt
- black pepper to taste
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Instructions
- Add the potatoes and green beans to your slow cooker, then top them with the sausage and butter. (This order ensures the butter & sausage juices drip down over the veggies)
- Sprinkle all of the spices over everything in the slow cooker and cook on low for 4 hours. Give everything a stir to make sure the delicious Cajun butter coats everything and serve warm. I like to drizzle some of the sauce at the bottom of the slow cooker over each plate of food when served. Enjoy!
Notes
- You can also use full-size potatoes, but make sure you chop them into bite-size pieces.
- Feel free to use smoked sausage, kielbasa, or turkey/chicken sausage if want a more mild sausage or you can't find andouille.
- No need to brown the sausage, just cut it and toss it in!
- You can also use full-size potatoes, but make sure you chop them into bite-size pieces.
- Feel free to use smoked sausage, kielbasa, or turkey/chicken sausage if want a more mild sausage or you can't find andouille.
- No need to brown the sausage, just cut it and toss it in!
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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