Slow Cooker Chicken and Potatoes
User Reviews
5.0
3 reviews
Excellent
Slow Cooker Chicken and Potatoes
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Slow Cooker Chicken and Potatoes is a hearty, all-in-one meal that's full of flavor and easy to make. Tender chicken breasts, buttery potatoes, and crisp green beans are seasoned with garlic and ranch, then slow-cooked to perfection. It's the ultimate comfort food with minimal effort!
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Ingredients
- 1½ pounds baby potatoes halved
- 1 pound fresh green beans trimmed
- 4 boneless skinless chicken breasts
- 4 tablespoons butter melted
- 4 cloves garlic minced
- 1 ounce ranch seasoning mix or homemade equivalent
- salt and pepper to taste
- fresh parsley chopped, for garnish
Instructions
- Arrange potatoes and green beans on the bottom of your slow cooker. Place the chicken breasts on top of the vegetables.
- In a small bowl, mix the melted butter, minced garlic, and ranch seasoning until well combined. Pour the butter mixture over the chicken and vegetables, ensuring everything is coated. Season with salt and pepper to taste.
- Cover and cook on low for 4-5 hours, or 2-3 hours on high, or until the chicken is cooked through and the potatoes are tender.
- Garnish with chopped parsley if desired before serving.
Equipments used:
Notes
- Sear the chicken in a hot skillet before adding it to the slow cooker if you want deeper flavor and a golden crust.
- Use fresh herbs like thyme or rosemary for an extra pop of freshness if you have them on hand.
- For crispy green beans, toss them in during the last hour of cooking instead of adding them at the start.
Nutrition Information
Show Details
Serving
1serving
Calories
420kcal
(21%)
Carbohydrates
43g
(14%)
Protein
30g
(60%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
102mg
(34%)
Sodium
682mg
(28%)
Potassium
1389mg
(40%)
Fiber
7g
(28%)
Sugar
5g
(10%)
Vitamin A
1170IU
(23%)
Vitamin C
50mg
(56%)
Calcium
77mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 420 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 420kcal | 21% |
| Carbohydrates | 43g | 14% |
| Protein | 30g | 60% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 102mg | 34% |
| Sodium | 682mg | 28% |
| Potassium | 1389mg | 30% |
| Fiber | 7g | 28% |
| Sugar | 5g | 10% |
| Vitamin A | 1170IU | 23% |
| Vitamin C | 50mg | 56% |
| Calcium | 77mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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