Slow Cooker Pork Roast with Potatoes and Carrots

Name: Slow Cooker Pork Roast with Potatoes and Carrots
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 8 serving
Ingredients: 3-4 pounds pork roast; 2 Tablespoons oil; 6 potatoes; 2 cups baby carrots; 1 onion; 10 ounces cream of mushroom soup; 1 envelope dry onion soup mix; salt and pepper

User Reviews

5.0

165 reviews

Excellent

Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings
8
Calories
401 kcal
Course
Main Course, Dinner
Cuisine
American

Slow Cooker Pork Roast with Potatoes and Carrots

Dominic Morgan

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This Crockpot Pork Roast and Vegetables is a fix it and forget it meal that always turns out great. The pork roast always comes out tender and juicy.

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Ingredients

Servings

3-4 pounds pork roast
2 Tablespoons oil
6 potatoes quartered
2 cups baby carrots
1 onion cut in chunks
10 ounces cream of mushroom soup
1 envelope dry onion soup mix
salt and pepper

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Instructions

In a large fry pan or skillet, brown sides of the pork roast in oil.
Place roast in crockpot.
Mix cream of mushroom soup and onion soup mix in a medium-sized bowl. Add vegetables and mix well.
Pour mixture over roast in crockpot.
Cook on high for 4 hours, or on low for 8 hours.

Equipments used:

Notes

If you have leftovers, then this slow cooker meal is perfect to warm up again and again throughout the week! Simply place the roast in an airtight container dish to sit in the refrigerator for five to seven days. When ready to reheat, you can place in the microwave or cook in the oven until warm. You can even make pork sandwiches for the next day!

Nutrition Information

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Calories 401kcal (20%) Carbohydrates 29g (10%) Protein 45g (90%) Fat 11g (17%) Saturated Fat 3g (15%) Cholesterol 109mg (36%) Sodium 778mg (32%) Potassium 1473mg (42%) Fiber 6g (24%) Sugar 2g (4%) Vitamin A 4415IU (88%) Vitamin C 20.2mg (22%) Calcium 78mg (8%) Iron 6.7mg (37%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 401 kcal

% Daily Value*

Calories	401kcal	20%
Carbohydrates	29g	10%
Protein	45g	90%
Fat	11g	17%
Saturated Fat	3g	15%
Cholesterol	109mg	36%
Sodium	778mg	32%
Potassium	1473mg	31%
Fiber	6g	24%
Sugar	2g	4%
Vitamin A	4415IU	88%
Vitamin C	20.2mg	22%
Calcium	78mg	8%
Iron	6.7mg	37%