Slow Cooker Chicken Banh Mi
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Prep Time
10 mins
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Cook Time
4 hrs
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Total Time
4 hrs 10 mins
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Servings
4 servings
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Course
Dinner
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Cuisine
Vietnamese
Slow Cooker Chicken Banh Mi
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I'm excited to share my own super easy version of the Asian-inspired dish Banh Mi made in one of my all-time favorite kitchen appliances, my slow cooker!
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Ingredients
- 1 half onion sliced
- 1 1/2 pounds chicken thighs boneless and skinless
- 3 tablespoons toasted sesame oil
- 3 tablespoons lime juice
- 3 cloves garlic minced
- 1 tablespoon honey
- 1 teaspoon ginger ground
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper red
Instructions
- Place the sliced onion in the bottom of the slow cooker and put the chicken thighs on top.
- Whisk together the sesame oil, lime juice, garlic, honey, and spices and pour over top. Cook on high for 4 hours.
- Shred chicken with two forks and mix into the sauce with the onions. Serve on a sandwich with pickled or fresh veggies. More serving ideas here.
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts Slow Cooker Chicken Banh Mi Amount Per Serving Calories 396 Calories from Fat 252 % Daily Value* Fat 28g43%Saturated Fat 8g50%Cholesterol 167mg56%Sodium 423mg18%Potassium 371mg11%Carbohydrates 7g2%Fiber 1g4%Sugar 5g6%Protein 28g56% Vitamin A 235IU5%Vitamin C 4mg5%Calcium 18mg2%Iron 1.1mg6% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 396
- Calories from Fat 252
- % Daily Value*
- Fat 28g
- 43%
- Saturated Fat 8g
- 50%
- Cholesterol 167mg
- 56%
- Sodium 423mg
- 18%
- Potassium 371mg
- 11%
- Carbohydrates 7g
- 2%
- Fiber 1g
- 4%
- Sugar 5g
- 6%
- Protein 28g
- 56%
- Vitamin A 235IU
- 5%
- Vitamin C 4mg
- 5%
- Calcium 18mg
- 2%
- Iron 1.1mg
- 6%
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