Slow Cooker Chicken Curry
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
4 hrs
-
Total Time
19 mins
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Servings
6
-
Calories
383 kcal
-
Course
Main Course
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Cuisine
American
Slow Cooker Chicken Curry
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Rich and creamy with tender chicken and plenty of sauce this Slow Cooker Chicken Curry has plenty of flavor and is mostly hands off!
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Ingredients
- 4 teaspoons garlic minced , about 4 garlic cloves
- 3 tablespoons red curry paste
- 1/3 cup peanut butter creamy
- ½ teaspoon chili powder
- ½ teaspoon ground ginger
- 1/8 teaspoon cayenne powder
- 1 Can coconut milk
- 1 ½ pounds boneless skinless chicken breast
- 1 tablespoon fish sauce
- 2 tablespoons lime juice juice from 2 limes
- chopped peanuts cilantro, and green onion for garnish (optional)
Instructions
- Place the garlic cloves, red curry, peanut butter, chili powder, ginger, cayenne, and coconut milk in a slow cooker. Whisk until smooth.
- Nestle the boneless chicken breasts into the liquid and cover the slow cooker with a lid. Cook on low for 4-5 hours, until the chicken is easy to shred.
- Remove the chicken from the slow cooker and dice or shred.
- Stir fish sauce and lime juice into the sauce.
- Return the chicken back into the slow cooker and stir to combine.
- Serve with steamed rice.
Equipments used:
Notes
- What to do with leftovers
- Refrigerate leftover curry in an airtight container for up to 5 days. Reheat until it is piping hot!
- Freezing instructions
- This recipe can be prepped and frozen ahead of cooking as well as stored in the freezer after cooking.
- To freeze before cooking (meal prep). Prep the sauce, and add the chicken breasts to a freezer bag and seal. Freeze. Thaw and cook as directed.
- To freeze after cooking, store in airtight containers and freeze. Thaw, and reheat.
Nutrition Information
Show Details
Calories
383kcal
(19%)
Carbohydrates
9g
(3%)
Protein
29g
(58%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
73mg
(24%)
Sodium
442mg
(18%)
Potassium
704mg
(20%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1268IU
(25%)
Vitamin C
6mg
(7%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 383 kcal
% Daily Value*
| Calories | 383kcal | 19% |
| Carbohydrates | 9g | 3% |
| Protein | 29g | 58% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 73mg | 24% |
| Sodium | 442mg | 18% |
| Potassium | 704mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1268IU | 25% |
| Vitamin C | 6mg | 7% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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