Slow Cooker Chicken Posole

Name: Slow Cooker Chicken Posole
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 8 servings
Ingredients: 4 bone-in skinless chicken thighs; 4 cups chicken stock; 1 25-ounce can white hominy, drained; 2 4-ounce cans diced green chiles; 1 sweet onion; 1 poblano pepper; 3 cloves garlic; 2 teaspoons ground cumin; 1 teaspoon dried oregano; Kosher salt and freshly ground black pepper; 2 medium tomatillos; ½ cup chopped fresh cilantro leaves; 1 tablespoon freshly squeezed lime juice; shredded cabbage; Sliced radish; Crumbled queso fresco; tortilla chips; Lime wedges

User Reviews

4.9

78 reviews

Excellent

Prep Time
20 mins
Cook Time
8 hrs
Total Time
8 hrs 20 mins
Servings
8 servings
Course
Main Course, Soup

Slow Cooker Chicken Posole

Iris Warren

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Made so easily right in your crockpot! Loaded with shredded chicken, hominy and green chiles. So cozy, so good.

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Ingredients

Servings

4 bone-in skinless chicken thighs
4 cups chicken stock
1 25-ounce can white hominy, drained
2 4-ounce cans diced green chiles
1 sweet onion diced
1 poblano pepper diced
3 cloves garlic minced
2 teaspoons ground cumin
1 teaspoon dried oregano
Kosher salt and freshly ground black pepper to taste
2 medium tomatillos diced
½ cup chopped fresh cilantro leaves
1 tablespoon freshly squeezed lime juice

For serving

shredded cabbage
Sliced radish
Crumbled queso fresco
tortilla chips
Lime wedges

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Instructions

Place chicken into a 6-qt slow cooker. Stir in chicken stock, hominy, green chiles, onion, pepper, garlic, cumin and oregano; season with salt and pepper, to taste.
Cover and cook on low heat for 6-8 hours. Remove chicken and let cool before dicing into bite-size pieces, discarding bones.
Stir in tomatillos, cilantro, lime juice and chicken into the slow cooker; season with salt and pepper, to taste.
Serve immediately with desired toppings.