Slow Cooker Chicken Stew
User Reviews
4.9
30 reviews
Excellent
Slow Cooker Chicken Stew
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This Slow Cooker Chicken Stew with potatoes and carrots is the perfect family dinner for a cold night. Add hot buttered biscuits on the side!
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Ingredients
- 1 pound boneless, skinless chicken breasts or thighs
- ¼ teaspoon poultry seasoning
- salt and pepper
- 2 tablespoons all-purpose flour
- 2 tablespoons oil
- 4 medium Yukon Gold potatoes
- 2 rib celery
- 4 medium carrots
- 1 medium yellow onion
- ¼ cup fresh parsley
- 10.5 ounces cream of chicken soup
- 1 soup can water
- ½ teaspoon dried thyme
Instructions
- Cut the chicken into bite-sized pieces (roughly 3/4”). Sprinkle with poultry seasoning, salt, and pepper to taste. Toss the seasoned chicken pieces with the flour.
- Heat the oil in a pan over medium to medium-high heat. Add the chicken, working in batches if necessary to avoid crowding the pan, and cook until lightly browned on all sides.
- Place the chicken in a slow cooker.
- Cut the potatoes and celery into roughly 3/4” inch pieces and add to the cooker. Peel the carrots and cut them into similarly sized pieces. Do the same with the onion. Roughly chop the parsley and add it into the slow cooker with all the vegetables and the chicken.
- In a small bowl, combine the cream of chicken soup with water, salt, pepper, and thyme. Pour over chicken and vegetables in the cooker.
- Cover and cook on high for 4-5 hours.
- Serve with a side of biscuits.
Notes
- I like to use Yukon gold potatoes. Their skin is so tender that no peeling is necessary.
- Substitute fresh herbs for dried. Dried herbs are more potent, so when using fresh, use about three times more than dried.
- Boneless, skinless thighs also work very well in this recipe. Use whatever you have on hand!
- This recipe easily doubles to accommodate larger families.
Nutrition Information
Show Details
Serving
1
Calories
444kcal
(22%)
Carbohydrates
47g
(16%)
Protein
31g
(62%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
79mg
(26%)
Sodium
726mg
(30%)
Potassium
1486mg
(42%)
Fiber
7g
(28%)
Sugar
6g
(12%)
Vitamin A
10778IU
(216%)
Vitamin C
46mg
(51%)
Calcium
80mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 444 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 444kcal | 22% |
| Carbohydrates | 47g | 16% |
| Protein | 31g | 62% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 79mg | 26% |
| Sodium | 726mg | 30% |
| Potassium | 1486mg | 32% |
| Fiber | 7g | 28% |
| Sugar | 6g | 12% |
| Vitamin A | 10778IU | 216% |
| Vitamin C | 46mg | 51% |
| Calcium | 80mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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