Slow Cooker Chicken Tacos
User Reviews
5.0
45 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
-
Servings
6 servings
-
Calories
104 kcal
-
Course
Main Course
Slow Cooker Chicken Tacos
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Made in your crockpot (or instant pot!) with just five ingredients and topped with avocado, cilantro, and salsa, you can set it and forget it!
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Ingredients
- 3 boneless skinless chicken breasts
- 16 ounces salsa verde
- 2 teaspoons cumin
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- tortillas for serving
- avocados, cilantro, salsa optional, for serving
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Instructions
- In your slow cooker combine chicken, salsa verde, chili powder, garlic powder, chili powder.
- Cover and cook on high for 2 hours or 4-6 hours on slow. (see notes for Instant Pot directions)
- Shred chicken with two forks and give it all a good stir.
- Serve in tortillas with desired toppings.
Notes
- Instant Pot: Combine ingredients in Instant Pot, cover and seal. Pressure Cook on high for 12 minutes, quick release, then shred as directed.
Nutrition Information
Show Details
Calories
104kcal
(5%)
Carbohydrates
6g
(2%)
Protein
12g
(24%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
36mg
(12%)
Sodium
626mg
(26%)
Potassium
388mg
(11%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
786IU
(16%)
Vitamin C
4mg
(4%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 104 kcal
% Daily Value*
| Calories | 104kcal | 5% |
| Carbohydrates | 6g | 2% |
| Protein | 12g | 24% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 36mg | 12% |
| Sodium | 626mg | 26% |
| Potassium | 388mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 786IU | 16% |
| Vitamin C | 4mg | 4% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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