Slow Cooker Jackfruit Tacos

User Reviews

4.9

132 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    3 hrs

  • Total Time

    3 hrs 10 mins

  • Servings

    4 (makes 8 tacos)

  • Calories

    319 kcal

  • Course

    Main Course

  • Cuisine

    American, Mexican

Slow Cooker Jackfruit Tacos

A delicious and hearty vegan dish, my Slow Cooker Jackfruit Tacos will satisfy even the biggest meat eaters. 

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Ingredients

Servings
  • 1 small onion finely chopped
  • 3 cloves garlic, finely chopped
  • 1 bay leaf
  • 1 canned chipotle in adobo, finely chopped
  • 1 teaspoon adobo sauce (from the can)
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • ½ teaspoon kosher salt
  • 1 can (14.5 oz) diced fire roasted tomatoes
  • ¾ cup vegetable stock or water
  • 2 cans (14 oz each) jackfruit in water, drained and rinsed
  • 8 small corn tortillas
  • Mango Salsa
  • Optional toppings: vegan sour cream or yogurt, cilantro leaves, and lime wedges
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Instructions

  1. Stir the onion, garlic, bay leaf, chipotle, adobo sauce, cumin, oregano, salt, tomatoes and vegetables stock together in the bowl of a slow cooker. Add the jackfruit and stir to coat.
  2. Cook on low for 6 hours or high for 3 hours. Then, shred the jackfruit with two forks and stir it together with the sauce.
  3. Transfer the jackfruit to a baking sheet and place it under the broiler for 5 minutes until it gets lightly charred and crispy.
  4. Serve the jackfruit on tortillas and top with Mango Avocado Salsa, sour cream or yogurt, and cilantro leaves. Serve with lime wedges on the side.

Notes

  • You can find jackfruit in Asian markets and specialty grocery stores like Whole Foods and Trader Joe's. Some traditional grocery stores carry it as well. You can also buy jackfruit online.
  • You can use this slow cooker jackfruit in a wide variety of dishes besides tacos. Use it to make delicious enchiladas or burritos. You can also use it to make quesadillas or pulled pork jackfruit sandwiches. It's also delicious on top of a salad.

Nutrition Information

Show Details
Calories 319kcal (16%) Carbohydrates 74g (25%) Protein 4g (8%) Fat 2g (3%) Sodium 559mg (23%) Potassium 345mg (10%) Fiber 5g (20%) Sugar 1g (2%) Vitamin C 3.7mg (4%) Calcium 152mg (15%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 4(makes 8 tacos)

Amount Per Serving

Calories 319 kcal

% Daily Value*

Calories 319kcal 16%
Carbohydrates 74g 25%
Protein 4g 8%
Fat 2g 3%
Sodium 559mg 23%
Potassium 345mg 7%
Fiber 5g 20%
Sugar 1g 2%
Vitamin C 3.7mg 4%
Calcium 152mg 15%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

132 reviews
Excellent

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