Slow Cooker Chicken Tikka Masala

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  • Prep Time

    10 mins

  • Cook Time

    8 hrs

  • Total Time

    8 hrs 10 mins

  • Servings

    4

  • Calories

    250 kcal

  • Course

    Main Course

  • Cuisine

    Asian

Slow Cooker Chicken Tikka Masala

This slow cooker chicken tikka masala utilizes lean chicken breasts that are slowly cooked in a flavorful sauce. A lightened up version of the Indian dish. 

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Ingredients

Servings
  • 1 pound boneless (skinless chicken breasts – cubed)
  • 1 medium onion (diced)
  • 15 ounces coconut milk (Thai Style – light)
  • 1 cup low fat plain yogurt
  • ¼ cup tomato paste
  • 2 tablespoons grated ginger root
  • 2 cloves garlic (grated)
  • 2 tablespoons garam masala
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • ½ teaspoon cayenne (optional)
  • ¼ cup minced cilantro (optional garnish)
  • cucumber raita and brown rice (to serve yogurt sauce)

Instructions

  1. Place cubed chicken breasts and diced onion in the bottom of a slow cooker.
  2. In a medium bowl, whisk together coconut milk, yogurt, tomato paste, ginger, garlic, garam masala, cornstarch, salt and cayenne. Pour mixture over the chicken and onion and stir well.
  3. Cook on Low for 8 hours or High for 4 hours. Serve with brown rice and cucumber raita on the side.
Equipments used:

Notes

  • To lower sodium content, simply cut the salt amount in half.

Nutrition Information

Show Details
Calories 250kcal (13%) Carbohydrates 16.8g (6%) Protein 25.9g (52%) Fat 9.2g (14%) Saturated Fat 5.6g (28%) Polyunsaturated Fat 3.6g Cholesterol 62mg (21%) Sodium 880mg (37%) Fiber 3.5g (14%) Sugar 7.8g (16%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 250 kcal

% Daily Value*

Calories 250kcal 13%
Carbohydrates 16.8g 6%
Protein 25.9g 52%
Fat 9.2g 14%
Saturated Fat 5.6g 28%
Polyunsaturated Fat 3.6g 21%
Cholesterol 62mg 21%
Sodium 880mg 37%
Fiber 3.5g 14%
Sugar 7.8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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