Slow Cooker Chili
User Reviews
5.0
6 reviews
Excellent
Slow Cooker Chili
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 2 tbsp olive oil
- 2 lbs ground beef
- 1 large onion diced
- 2 bell peppers diced
- 4 garlic cloves minced
- 29 oz canned diced tomatoes with juice
- 24 oz canned tomato sauce
- ½ cup beef broth
- 12 ounces beer
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tbsps paprika
- 1 tsp cocoa powder
- 1 tbsps worcester sauce
- 1 tsp kosher salt
- 15 oz Canned beans drained and rinsed. Can use kidney, black beans or pinto.
Instructions
- Heat a large skillet over medium high heat. Add the ground beef and brown. When browned, transfer beef to slow cooker and return pan to heat. If there is excess fat, you can drain it off or add some of it to the slow cooker with the beef.
- Add olive oil to pan. When hot, add onion and bell peppers, sprinkle with salt and sauté until soft, 3-5 minutes. Add garlic and sauté 30 seconds longer, until fragrant. Add onion mixture to slow cooker.
- Stir in diced tomatoes, green chilis, tomato sauce, beef broth, beer, Worcestershire sauce chili powder, cumin, paprika, cocoa powder, and salt.
- Cover with lid and cook on low heat for 5 - 6 hours. Taste and season with more salt and pepper if desired.
- Stir in beans and allow to heat through for a few. minutes. Serve warm with desired toppings.
- Leftovers can be refrigerated for 4 days or kept in the freezer for up to 4 months.
Notes
- This recipe makes a pretty large amount of chili. We usually freeze some to have for easy meals later.
Nutrition Information
Show Details
Serving
1serving
Calories
298kcal
(15%)
Carbohydrates
16g
(5%)
Protein
17g
(34%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
54mg
(18%)
Sodium
783mg
(33%)
Potassium
727mg
(21%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
1637IU
(33%)
Vitamin C
37mg
(41%)
Calcium
72mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 298kcal | 15% |
| Carbohydrates | 16g | 5% |
| Protein | 17g | 34% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 783mg | 33% |
| Potassium | 727mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 1637IU | 33% |
| Vitamin C | 37mg | 41% |
| Calcium | 72mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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