Slow Cooker Cincinnati Turkey Chili

Name: Slow Cooker Cincinnati Turkey Chili
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4 servings
Ingredients: 1 pound lean ground turkey; 1 yellow onion; 2 cloves garlic; 2 tablespoons tomato paste; 1 tablespoon chili powder; 1 tablespoon unsweetened cocoa powder; 1 teaspoon ground cumin; 1 teaspoon oregano; 1/2 teaspoon ground cinnamon; 1/2 teaspoon kosher salt; 1/4 teaspoon allspice; 1/4 teaspoon Coriander; 1/4 teaspoon black pepper; 3 tablespoons barbecue sauce; 1 tablespoon brown sugar; 3/4 cup low sodium chicken broth; 15 ouncs kidney beans; 14.5 ounces petite diced tomatoes; cheddar cheese, green onions, and plain Greek yogurt or sour cream for serving

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Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings
4 servings
Calories
282 kcal
Course
Soup, Dinner
Cuisine
American

Slow Cooker Cincinnati Turkey Chili

Iris Warren

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This easy and healthy Slow Cooker Cincinnati Turkey Chili is full of sweet, spicy, and smoky flavors. Serve it as is or on top of spaghetti. It's sure to become a family favorite!

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Ingredients

Servings

1 pound lean ground turkey
1 yellow onion diced
2 cloves garlic minced
2 tablespoons tomato paste
1 tablespoon chili powder
1 tablespoon unsweetened cocoa powder
1 teaspoon ground cumin
1 teaspoon oregano
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1/4 teaspoon allspice
1/4 teaspoon Coriander
1/4 teaspoon black pepper
3 tablespoons barbecue sauce
1 tablespoon brown sugar
3/4 cup low sodium chicken broth
15 ouncs kidney beans, drained and rinsed
14.5 ounces petite diced tomatoes
cheddar cheese, green onions, and plain Greek yogurt or sour cream for serving

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Instructions

Heat a 12 inch skillet over medium high heat.
Spray the skillet generously with cooking spray and add in the ground turkey and diced onion.
Use a wooden spoon to break up the turkey into small crumbles.
Cook the turkey and onion until the turkey is completely cooked through, about 4-5 minutes, then add in the tomato paste, stirring until combined.
Pour the turkey and onion mixture into the slow cooker and add in the rest of the ingredients minus the toppings.
Stir everything together then cover and cook on low for 3-5 hours depending on the size of your slow cooker.
Top with shredded cheddar cheese, sliced green onions, and Greek yogurt or sour cream if desired.

Nutrition Information

Show Details

Calories 282kcal (14%) Carbohydrates 24g (8%) Protein 26g (52%) Fat 11g (17%) Saturated Fat 3g (15%) Cholesterol 84mg (28%) Sodium 753mg (31%) Fiber 5g (20%) Sugar 14g (28%)