Slow Cooker Cinnamon Applesauce
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Slow Cooker Cinnamon Applesauce
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Homemade Applesauce made in a slow cooker makes an easy, delicious, and sweet side dish.
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Ingredients
- 1.5 pounds Granny Smith apples peeled, cored, and cut into cubes
- 1.5 pounds fuji apples peeled, cored, and cut into cubes
- 1/2 cup water
- 1 tablespoon lemon juice fresh squeezed
- 1 teaspoon ground cinnamon
- 1/4 cup light brown sugar packed, optional
Instructions
- Place the cubed apples into a 6 to 8 quart slow cooker.
- Add the water, lemon juice, and cinnamon, stir to combine.
- Place on low heat 5-6 hours or on high 3-4 hours, stirring occasionally if you can.
- Once the apples are very soft, you can break them up with a spoon if you like chunky applesauce or use an immersion blender to make it smooth.
- Taste and add brown sugar if desired; I suggest adding up to ¼ cup. Serve warm or allow it to come to room temperature, place in an airtight container and chill.
Equipments used:
Notes
- Weighing Apples - Weigh the apples AFTER they have been peeled and cored. You want 1 & ½ pounds of both varieties.
- Weighing Apples - Weigh the apples AFTER they have been peeled and cored. You want 1 & ½ pounds of both varieties.
- Types of Apples - You can use any variety of apples you like; we find Granny Smith and Fuji make a fantastic combo. Some other suggestions: McIntosh, Golden Delicious, and Honeycrisp.
- Types of Apples - You can use any variety of apples you like; we find Granny Smith and Fuji make a fantastic combo. Some other suggestions: McIntosh, Golden Delicious, and Honeycrisp.
- Cooked Applesauce - The amount of applesauce you are leftover with depends on how long it cooks for, the longer it cooks, the more it will reduce.
- Cooked Applesauce - The amount of applesauce you are leftover with depends on how long it cooks for, the longer it cooks, the more it will reduce.
- Versatile - Applesauce can be served hot or cold.
- Versatile - Applesauce can be served hot or cold.
- More Ideas - Add apple pie spice, pumpkin pie spice, or a little nutmeg for a twist.
- More Ideas - Add apple pie spice, pumpkin pie spice, or a little nutmeg for a twist.
Nutrition Information
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Calories
154kcal
(8%)
Carbohydrates
41g
(14%)
Protein
1g
(2%)
Fat
0.4g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.02g
Sodium
6mg
(0%)
Potassium
259mg
(7%)
Fiber
6g
(24%)
Sugar
33g
(66%)
Vitamin A
124IU
(2%)
Vitamin C
11mg
(12%)
Calcium
25mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6cups
Amount Per Serving
Calories 154 kcal
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 41g | 14% |
| Protein | 1g | 2% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 6mg | 0% |
| Potassium | 259mg | 6% |
| Fiber | 6g | 24% |
| Sugar | 33g | 66% |
| Vitamin A | 124IU | 2% |
| Vitamin C | 11mg | 12% |
| Calcium | 25mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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