Slow Cooker Cinnamon Sugar Pecans Recipe

Name: Slow Cooker Cinnamon Sugar Pecans Recipe
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 10 serving
Ingredients: 1 egg white; 4 cups pecans; 1/3 cup white sugar; 1/3 cup brown sugar; 1 tablespoon ground cinnamon; 1/2 teaspoon salt

User Reviews

4.6

48 reviews

Excellent

Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings
10
Calories
331 kcal
Course
Baked Goods
Cuisine
American

Slow Cooker Cinnamon Sugar Pecans Recipe

Iris Warren

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Slow cooker cinnamon sugar pecans are a deliciously easy-to-make treat, perfect for snacking, gifting, or adding a sweet crunch to your favorite dishes.

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Ingredients

Servings

1 egg white
4 cups pecans
1/3 cup white sugar
1/3 cup brown sugar
1 tablespoon ground cinnamon
1/2 teaspoon salt

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Instructions

Beat the egg white until it becomes light and fluffy.
Add the pecans and stir to mix.
Add the white sugar, brown sugar, ground cinnamon, and salt. Stir to coat all the nuts.
Transfer the nuts to the bowl of your slow cooker and spread in an even layer.
Place the lid on the slow cooker and set it on low for two hours, stirring halfway through the cooking time.
When the cooking time is up, spread the cooked pecans in an even layer on a parchment-lined baking sheet to cool.
Store in an airtight container until ready to serve.

Notes

Start with raw, unsalted pecans. Roasted or salted nuts will alter the flavor and texture of the final product.
The egg white might seem like an odd ingredient, but it's crucial for creating that crispy, candy-like coating on the outside of the nuts.
Give the nuts a quick stir about halfway through the cooking time to prevent them from sticking together or burning.
The cinnamon sugar combo is classic, but you can change things up to suit your tastes. A dash of cayenne pepper or a sprinkle of pumpkin pie spice are delicious.
Start with raw, unsalted pecans. Roasted or salted nuts will alter the flavor and texture of the final product.
The egg white might seem like an odd ingredient, but it's crucial for creating that crispy, candy-like coating on the outside of the nuts.
Give the nuts a quick stir about halfway through the cooking time to prevent them from sticking together or burning.
The cinnamon sugar combo is classic, but you can change things up to suit your tastes. A dash of cayenne pepper or a sprinkle of pumpkin pie spice are delicious.

Nutrition Information

Show Details

Calories 331kcal (17%) Carbohydrates 20g (7%) Protein 4g (8%) Fat 29g (45%) Saturated Fat 2g (10%) Polyunsaturated Fat 9g Monounsaturated Fat 16g Sodium 123mg (5%) Potassium 181mg (5%) Fiber 4g (16%) Sugar 15g (30%) Vitamin A 25IU (1%) Vitamin C 0.5mg (1%) Calcium 42mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 331 kcal

% Daily Value*

Calories	331kcal	17%
Carbohydrates	20g	7%
Protein	4g	8%
Fat	29g	45%
Saturated Fat	2g	10%
Polyunsaturated Fat	9g	53%
Monounsaturated Fat	16g	80%
Sodium	123mg	5%
Potassium	181mg	4%
Fiber	4g	16%
Sugar	15g	30%
Vitamin A	25IU	1%
Vitamin C	0.5mg	1%
Calcium	42mg	4%
Iron	1mg	6%