Cinnamon Sugar Muffins Recipe
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Prep Time
30 mins
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Cook Time
30 mins
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Total Time
45 mins
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Servings
60 mini muffins
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Calories
118 kcal
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Course
Baked Goods
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Cuisine
American
Cinnamon Sugar Muffins Recipe
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Delicious, easy Cinnamon Donut Breakfast Muffins. These are perfect, popable bites and they freeze well too!
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Ingredients
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon kosher salt
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- 1 cup granulated sugar
- ⅔ cup butter flavored Crisco
- 2 large eggs
- 1 cup milk
For the topping:
- 2 ½ cups granulated sugar
- 1 ½ Tablespoons cinnamon
- 1 cup unsalted butter melted
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Instructions
- Mix one cup sugar with shortening until well blended. Add eggs.
- In separate bowl, mix flour, baking powder, salt, 1/2 tsp cinnamon and nutmeg. Add flour mixture alternately with milk to the creamed mixture. Beat well after each addition.
- Lightly grease mini muffin tins. Fill muffin cups half full (I use a 1 Tbsp scoop). Bake in a 350 degree oven for 13-15 minutes.
- While baking, melt 2 sticks of butter. In separate bowl, mix sugar with cinnamon. Dip baked muffins in butter, coating thoroughly, then coat with cinnamon-sugar mixture. Eat, enjoy, and eat some more!
Notes
- How to freeze muffins: Once cooled, you can transfer the muffins right away to a ziploc freezer bag. They'll keep in the freezer for several months. Thaw at room temperature for a few hours or pop them in the microwave!
- How to store mini muffins: If you won't be freezing these muffins, keep them tightly covered at room temperature. They're best eaten within a day or so; I love them especially when they're still warm from the oven.
Nutrition Information
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Serving
1muffin
Calories
118kcal
(6%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Cholesterol
20mg
(7%)
Sodium
108mg
(5%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 60mini muffins
Amount Per Serving
Calories 118 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 118kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 20mg | 7% |
| Sodium | 108mg | 5% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
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