Slow Cooker Cocktail Sausages
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
4 hrs
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Total Time
4 hrs 10 mins
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Servings
10 servings
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Course
Appetizer
Slow Cooker Cocktail Sausages
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The easiest sausages you will ever make in the crockpot. Just be sure to double the batch because these will disappear fast!
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Ingredients
- 1 ½ cups ketchup
- ¼ cup brown sugar packed
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Sriracha or more, to taste
- 1 teaspoon Dijon mustard
- 2 16-ounce packages beef hot dogs, quartered
- 2 tablespoons chopped fresh parsley leaves
Instructions
- In a large bowl, whisk together ketchup, brown sugar, Worcestershire, Sriracha, Dijon and 3 tablespoons water.
- Place hot dogs into a slow cooker. Stir in ketchup mixture and gently toss to combine.
- Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours.
- Serve immediately, garnished with parsley, if desired.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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