Slow Cooker Corned Beef and Cabbage Recipe
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 15 mins
-
Servings
8 servings
-
Calories
693 kcal
-
Course
Main Course
-
Cuisine
Irish
Slow Cooker Corned Beef and Cabbage Recipe
Report
Easy slow cooker corned beef and cabbage recipe makes tender corned beef and tasty potatoes and carrots.
Share:
Ingredients
- 4 pounds corned beef brisket with spice packet
- 2 cups reduced-sodium beef broth
- 11 ounce bottle stout beer
- 8 baby red or yellow potatoes quartered
- 6 large carrots peeled and cut into 1-inch pieces
- 1 onion peeled and cut into slices
- 1 head cabbage core removed and coarsely chopped
- 2 tablespoons butter melted
- salt and pepper
Add to Shopping List
Instructions
- Rinse the corned beef in cool water.
- Place the corned beef brisket into the slow cooker fat side up.
- Sprinkle the spice packet over the top.
- Add the beef broth and beer around the corned beef.
- Cover, and cook on low for 6 hours.
- Add the potatoes, carrots, onion, and cabbage on top of the corned beef.
- Cover, and cook on low for 2 more hours.
- Carefully remove the corned beef and vegetables from the slow cooker.
- Let the corned beef rest for about 10-15 minutes.
- Slice the corned beef against the grain.
- Drizzle the butter over the vegetables.
- Season with salt and pepper to taste.
- Serve the vegetables with the sliced corned beef.
Equipments used:
Notes
- Corned beef brisket: I like to use point cut corned beef brisket. Point cut is a fattier cut that's perfect for slow cooking.
- Beef broth: I like to use no salt broth in this recipe because corned beef can be salty.
- Beer: I use Guinness. If you'd like to skip the beer, you can use water in place of the beer.
- Potatoes: If your potatoes are small (golf-ball sized or smaller), halve the potatoes.
- Onion: White or yellow onion works well. Sweet onion also works well.
- Butter: You can use salted or unsalted butter depending on how much salt you'd like the dish to have.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
693kcal
(35%)
Carbohydrates
48g
(16%)
Protein
41g
(82%)
Fat
37g
(57%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
17g
Trans Fat
0.1g
Cholesterol
130mg
(43%)
Sodium
2984mg
(124%)
Potassium
2123mg
(61%)
Fiber
8g
(32%)
Sugar
9g
(18%)
Vitamin A
7857IU
(157%)
Vitamin C
125mg
(139%)
Calcium
102mg
(10%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 693 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 693kcal | 35% |
| Carbohydrates | 48g | 16% |
| Protein | 41g | 82% |
| Fat | 37g | 57% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 130mg | 43% |
| Sodium | 2984mg | 124% |
| Potassium | 2123mg | 45% |
| Fiber | 8g | 32% |
| Sugar | 9g | 18% |
| Vitamin A | 7857IU | 157% |
| Vitamin C | 125mg | 139% |
| Calcium | 102mg | 10% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
