Slow Cooker Cowboy Pork and Beans with Ground Beef
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Slow Cooker Cowboy Pork and Beans with Ground Beef
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Slow Cooker pork and beans are loaded with ground beef and vegetables in a hearty sauce. This simple slow cooker meal is perfect for pot lucks, because it feeds a crowd!
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Ingredients
- 3 16 oz. cans pork and beans
- 1 15.5 oz. can Manwich Original Sloppy Joe Sauce
- ½ cup light brown sugar
- 1 lb. ground beef
- 1 green bell pepper seeded and diced
- 1 onion diced
- Optional garnish: sliced green onion, grated cheddar cheese, sour cream, fresh parsley or cilantro
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Instructions
- Place beans (with sauce), Manwich sauce, and brown sugar in the slow cooker.
- Brown ground beef, bell pepper, and onion in a skillet until no longer pink. Drain. Transfer beef mixture to the slow cooker with the pork and beans. Stir to combine.
- Cover and cook on HIGH for 30 minutes; then switch to LOW for an additional 1 hour.
- Garnish with optional toppings, if desired.
Notes
- This dish works well as an entrée for an easy dinner, or as a side dish at a potluck.
- Jackie suggests cooking the pork and beans on HIGH for the first 30 minutes, and then switching the temperature to LOW for another 1 hour. If you're not going to be at home and you cannot switch the temperature after 30 minutes, you can cook your pork and beans on LOW for 2-3 hours or on HIGH for 1 hour.
Nutrition Information
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Serving
1cup
Calories
308.4kcal
(15%)
Carbohydrates
45.5g
(15%)
Protein
14.9g
(30%)
Fat
10.4g
(16%)
Saturated Fat
3.8g
(19%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
4.1g
Cholesterol
34mg
(11%)
Sodium
746.5mg
(31%)
Potassium
173.8mg
(5%)
Fiber
8.1g
(32%)
Sugar
22.3g
(45%)
Nutrition Facts
Serving: 10cups
Amount Per Serving
Calories 3084 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 308.4kcal | 15% |
| Carbohydrates | 45.5g | 15% |
| Protein | 14.9g | 30% |
| Fat | 10.4g | 16% |
| Saturated Fat | 3.8g | 19% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 4.1g | 21% |
| Cholesterol | 34mg | 11% |
| Sodium | 746.5mg | 31% |
| Potassium | 173.8mg | 4% |
| Fiber | 8.1g | 32% |
| Sugar | 22.3g | 45% |
* Percent Daily Values are based on a 2,000 calorie diet.
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