Slow Cooker Dessert Fruit Taco Cups

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    2 hrs

  • Total Time

    2 hrs 20 mins

  • Servings

    10 taco cups

  • Calories

    426 kcal

  • Course

    Dessert

  • Cuisine

    Mexican

Slow Cooker Dessert Fruit Taco Cups

This scrumptious crock pot dessert is made by filling easy, homemade taco cups with slow cooked summer fruit, vanilla ice cream and caramel syrup!

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Ingredients

Servings
  • 3 peaches peeled, pitted & sliced
  • 3 nectarines peeled, pitted & sliced
  • 3 apricots peeled, pitted & sliced
  • ½ cup fresh squeezed lemon juice
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • 1 tsp ground cinnamon
  • ¼ cup butter cubed

Taco Cups

  • 10 “fajita size” 6 inch flour tortillas
  • 1 quart vanilla ice cream
  • ¼ cup Caramel Syrup
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Instructions

  1. Add the peaches, nectarines, apricots and lemon juice to a slow cooker set to low.
  2. Add the white sugar, brown sugar and cinnamon, toss everything together.
  3. Top with the cubes of butter.
  4. Slow cook for 2 – 4 hours.
  5. Approximately 20 minutes before serving, prepare the taco cups.
  6. Preheat the oven to 375°F.
  7. Heat the tortillas, wrapped in damp paper towels, in the microwave for 30-45 seconds.
  8. Place the warmed tortillas in 4 inch diameter ramekins or bowls.
  9. Place in the oven and bake for 12-15 minutes.
  10. Fill each taco cup with the slow cooked fruit, a scoop of vanilla ice cream and a drizzle of caramel syrup.

Nutrition Information

Show Details
Calories 426kcal (21%) Carbohydrates 62g (21%) Protein 6g (12%) Fat 17g (26%) Saturated Fat 9g (45%) Cholesterol 53mg (18%) Sodium 343mg (14%) Potassium 457mg (13%) Fiber 3g (12%) Sugar 40g (80%) Vitamin A 1035mg (21%) Vitamin C 11.6mg (13%) Calcium 171mg (17%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 10taco cups

Amount Per Serving

Calories 426 kcal

% Daily Value*

Calories 426kcal 21%
Carbohydrates 62g 21%
Protein 6g 12%
Fat 17g 26%
Saturated Fat 9g 45%
Cholesterol 53mg 18%
Sodium 343mg 14%
Potassium 457mg 10%
Fiber 3g 12%
Sugar 40g 80%
Vitamin A 1035mg 21%
Vitamin C 11.6mg 13%
Calcium 171mg 17%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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