Cinco de Mayo Food - Raspberry Fried Ice Cream Dessert
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5.0
30 reviews
Excellent
Cinco de Mayo Food - Raspberry Fried Ice Cream Dessert
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This Raspberry Fried Ice Cream Dessert is actually not fried at all. This delicious dessert is a chilled creamy treat with a sweet crunchy topping.
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Ingredients
- 13 oz Cinnamon Frosted Flakes 1 box, crushed into small pieces (Or Frosted Flakes mixed with 1 tsp cinnamon)
- 1 cup lightly salted almonds roasted, chopped into little pieces
- 6 Tbsp butter melted
- 2 quarts Ice cream (I did a white chocolate raspberry Tillamook Ice Cream, but vanilla will work too)
- 1 container fresh raspberries
For the White Chocolate Fudge Sauce:
- 14 oz sweetened condensed milk
- 1 pkg white chocolate chips
- 1/2 c. light corn syrup
- 1 tsp. vanilla
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Instructions
- Place the ice cream in a large bowl at room temperature and stir it occasionally until the ice cream becomes soft, but not melted. Then gently stir in half of the raspberries, reserve the other half for later.
- In another large bowl, stir together the crushed cereal, chopped almonds, and melted butter until thoroughly mixed.
- Pour half of the cereal mixture into the bottom of a 9x13 metal or aluminum pan and gently press it down evenly along the bottom. Then spoon the ice cream/raspberry mix evenly over the top, and carefully spread it evenly.
- Sprinkle on the remaining half of the cereal mixture and spread and lightly press it down over the ice cream. Cover your pan with aluminum foil and freeze for at least 3 hours before serving (I made mine the night before and let it freeze until the next day.)
- When serving, cut into squares and put onto plates. Then drizzle on the white chocolate fudge sauce and sprinkle on leftover fresh raspberries.
For the White Chocolate Fudge Sauce:
- Combine first three ingredients in saucepan.
- Cook over medium heat until chocolate chips are melted and sauce thickens.
- Remove from heat and stir in vanilla. Serve warm.
Equipments used:
Nutrition Information
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Calories
531kcal
(27%)
Carbohydrates
74g
(25%)
Protein
9g
(18%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Cholesterol
32mg
(11%)
Sodium
349mg
(15%)
Potassium
379mg
(11%)
Fiber
4g
(16%)
Sugar
47g
(94%)
Vitamin A
831IU
(17%)
Vitamin C
14mg
(16%)
Calcium
193mg
(19%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 531 kcal
% Daily Value*
| Calories | 531kcal | 27% |
| Carbohydrates | 74g | 25% |
| Protein | 9g | 18% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 32mg | 11% |
| Sodium | 349mg | 15% |
| Potassium | 379mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 47g | 94% |
| Vitamin A | 831IU | 17% |
| Vitamin C | 14mg | 16% |
| Calcium | 193mg | 19% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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