Slow Cooker Elderberry Syrup Recipe
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Slow Cooker Elderberry Syrup Recipe
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An easy way to make homemade elderberry syrup in your slow cooker!
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Ingredients
- 1/2 cup dried elderberries
- 2 1/4 cups water
- 4 lices fresh ginger
- 1/2 teaspoon cinnamon optional
- 1/4 cup honey
Instructions
- Peel and slice the fresh ginger, about 1/8 inch thick.
- Add dried elderberries, water, ginger, and cinnamon to slow cooker.
- Cook on LOW for 8 hours.
- When done cooking, pour into a large mixing bowl and allow to cool.
- When liquid is cool, stir in the honey until dissolved. Pour through a mesh strainer into a mason jar. Use the back of a large spoon to squeeze out any remaining juice from the berries.
- Seal and store in the refrigerator for 2-3 weeks.
Nutrition Information
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Calories
27kcal
(1%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
3mg
(0%)
Potassium
21mg
(1%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
36IU
(1%)
Vitamin C
2mg
(2%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 27 kcal
% Daily Value*
| Calories | 27kcal | 1% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 3mg | 0% |
| Potassium | 21mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 36IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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