Slow Cooker Fish Pie
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
4 hrs
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Total Time
4 hrs 10 mins
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Servings
4
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Calories
1891 kcal
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Course
Main Course
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Cuisine
International
Slow Cooker Fish Pie
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How to cook the most delicious and simple slow cooker fish pie. Using a selection of frozen fish to keep the costs down and also cooking the mashed potatoes in the slow cooker, this is the easiest slow cooked fish pie ever!
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Ingredients
Slow Cooker Mash
- 1 kg white potatoes
- 2 Tbsp butter/margarine
- 2 Tbsp fish stock
- 4 Tbsp skimmed milk
- 1 Tsp mixed herbs
- salt & pepper
- 28 g Grated Wensleydale
Fish Pie Filling
- 800 g Fish pie mix
- 6 pollock fillets
- 480 ml fish stock
- 2 Small Tubs Philadelphia Lightest
- 2 Tbsp parsley
- 1 Tbsp bouquet garni
- salt & pepper
- 2 Cups frozen peas
Kitchen Gadgets:
- Crockpot
- Joseph Joseph Bowl Set
Instructions
- Peel your potatoes and dice them and load the potatoes into the slow cooker with half the butter or margarine, salt, pepper, and mixed herbs and the fish stock. Allow to slow cook for 90 minutes on high to create soft mashed potatoes. After 90 minutes put the potatoes to one side in a suitable bowl and add the milk and other half of the butter.
- Whilst the potatoes are cooking in the slow cooker, place the fish fillets into a sieve, with a bowl below to catch the excess liquid. Sit the fish in the sieve for at least 20 minutes to drain any excess water and stop your fish pie from being watery. Then dice your fish into medium chunks.
- Load into the slow cooker your diced fish, soft cheese, fish stock, and seasonings. Slow cook your fish pie filling for 90 minutes on high.
- Whilst the slow cooker is working its magic, mash your potatoes with the butter, and milk until you have delicious creamy mash.
- When the slow cooker is done, stir and add in some extra mash if needed to make it creamier. Then add in the garden peas and mix well. The fish filling will now be nice and creamy.
- Load the mashed potatoes over the fish pie filling and then sprinkle with wensleydale. Slow cook for a last hour on high before serving.
Notes
- Fish. I highly recommend making a fish pie with frozen fish. Frozen fish if drained correctly makes a fantastic cheap and easy way to make fish pie. We used 2 400g bags of mixed fish from Morrisons which included pollock, smoked haddock and pink salmon. We then also used a bag of frozen pollock fillets.
- Sauce. I always use a little mash potato as a natural thickener. It tastes so good, and you are already making mash to go with the pie so why not?
- Stock. I love to use the leftovers from meals and make into frozen stock cubes. I always have a big batch in the freezer and in this recipe I used leftovers from an instant pot garlic mussels recipe.
- Thanks for reading our fish pie recipe with frozen fish on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more slow cooker dinner recipes, do check out our slow cooker sausages and onion gravy recipe next.
Nutrition Information
Show Details
Calories
1891kcal
(95%)
Carbohydrates
58g
(19%)
Protein
271g
(542%)
Fat
58g
(89%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
15g
Monounsaturated Fat
18g
Trans Fat
0.2g
Cholesterol
934mg
(311%)
Sodium
1258mg
(52%)
Potassium
6832mg
(195%)
Fiber
11g
(44%)
Sugar
7g
(14%)
Vitamin A
2275IU
(46%)
Vitamin C
94mg
(104%)
Calcium
542mg
(54%)
Iron
12mg
(67%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1891 kcal
% Daily Value*
| Calories | 1891kcal | 95% |
| Carbohydrates | 58g | 19% |
| Protein | 271g | 542% |
| Fat | 58g | 89% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 15g | 88% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 934mg | 311% |
| Sodium | 1258mg | 52% |
| Potassium | 6832mg | 145% |
| Fiber | 11g | 44% |
| Sugar | 7g | 14% |
| Vitamin A | 2275IU | 46% |
| Vitamin C | 94mg | 104% |
| Calcium | 542mg | 54% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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