Slow Cooker Gammon
User Reviews
4.9
78 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
5 hrs 10 mins
-
Total Time
5 hrs 40 mins
-
Servings
8 servings
-
Calories
214 kcal
-
Course
Main Course
-
Cuisine
British
Slow Cooker Gammon
Report
This Slow Cooker Gammon recipe is the easiest was to cook a gammon joint and it gives you the most deliciously tender, fall apart ham.
Share:
Ingredients
- 1.3 kg Smoked gammon joint
- 2 onion cut into large chunks
- 2 carrot cut into large chunks
- 0.5 teaspoon cloves
- 1 tablespoon mixed spice
- 750 ml apple juice
- 350 ml Cider (hard cider)
- 4 tablespoon honey
- 1 tablespoon light brown sugar
- 1 tablespoon Dijon mustard
Add to Shopping List
Instructions
- Put 1.3 kg Smoked gammon joint in the slow cooker, fat side up.
- Add 2 Carrot and 2 Onion around the side of it.
- Rub 1 tablespoon Mixed spice into the top of the gammon.
- Add 0.5 teaspoon Cloves and pour 750 ml Apple juice and 350 ml Cider (hard cider) into the slow cooker, being careful to avoid the top of the ham.
- Cook on high for 5 hours or low for 7 hours.
- Preheat your oven to 200°C/400°F/Gas 6.
- Remove the gammon from the slow cooker and put onto a baking tray.
- Using a sharp knife, score the gammon in a criss-cross pattern.
- Mix together 4 tablespoon Honey, 1 tablespoon Light brown sugar and 1 tablespoon Dijon mustard.
- Pour the honey mixture over the gammon. Put in the oven for 30 minutes, until the top has crisped up.
Notes
- If you didn't want to use alcohol in this slow cooker gammon joint, then you could just use apple juice and replace the cider with more apple juice.
- Make sure you remove the plastic that coats the skin of the gammon, as this should not be cooked.
- If you wanted to try something a little different for the glaze, then mix together some mango chutney and sweet chilli sauce and smother it on the gammon.
- Before putting the gammon onto a baking tray, line it with foil. This will prevent the honey mixture sticking to the tray, which can be very difficult to clean.
Nutrition Information
Show Details
Serving
1portion
Calories
214kcal
(11%)
Carbohydrates
10g
(3%)
Protein
36g
(72%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
101mg
(34%)
Sodium
146mg
(6%)
Potassium
599mg
(17%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
15IU
(0%)
Vitamin C
1mg
(1%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 214kcal | 11% |
| Carbohydrates | 10g | 3% |
| Protein | 36g | 72% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 101mg | 34% |
| Sodium | 146mg | 6% |
| Potassium | 599mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
78 reviews
Excellent
Other Recipes
You'll Also Love
