SLOW COOKER GARLIC BUTTER BEEF BITES & POTATOES

Name: SLOW COOKER GARLIC BUTTER BEEF BITES & POTATOES
Prep time: 15 min
Cook time: 8 h
Yield: 4 people
Ingredients: 1 ½ pounds beef stew meat or chuck roast, cut into bite-sized pieces; 1 pound baby potatoes, halved; 4 tablespoons butter, melted; 4 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon paprika; salt and pepper to taste; ¼ cup beef broth; Fresh parsley, chopped (for garnish)

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Prep Time
15 mins
Cook Time
8 hrs
Servings
4 people
Calories
450 kcal
Course
Main Course
Cuisine
American

SLOW COOKER GARLIC BUTTER BEEF BITES & POTATOES

Iris Warren

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This Slow Cooker Garlic Butter Beef Bites & Potatoes recipe features tender beef bites and creamy potatoes cooked to perfection in a garlic butter sauce. Perfect for a comforting and hassle-free meal.

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Ingredients

Servings

1 ½ pounds beef stew meat or chuck roast, cut into bite-sized pieces
1 pound baby potatoes, halved
4 tablespoons butter, melted
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon paprika
salt and pepper to taste
¼ cup beef broth
Fresh parsley, chopped (for garnish)

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Instructions

In a large bowl, combine the melted butter, minced garlic, dried thyme, dried rosemary, paprika, salt, and pepper. Mix well.
Add the beef bites to the bowl and toss to coat them evenly with the garlic butter mixture.
Place the halved baby potatoes in the bottom of the slow cooker.
Layer the garlic butter-coated beef bites on top of the potatoes.
Pour the beef broth over the beef and potatoes.
Cover and cook on low for 6-8 hours or on high for 4-6 hours, until the beef is tender and the potatoes are cooked through.
Stir gently to mix the beef and potatoes with the sauce.
Garnish with fresh parsley and serve hot.

Notes

Beef Variations: You can use other cuts of beef like sirloin or short ribs for a different texture and flavor.
Potato Alternatives: Feel free to use other types of potatoes like Yukon Gold or Russet potatoes, cut into bite-sized pieces.
Vegetable Additions: You can add other vegetables like carrots, mushrooms, or green beans for added flavor and nutrition.
Make-Ahead: The beef can be marinated in the garlic butter mixture the night before and stored in the refrigerator. Simply add to the slow cooker with the potatoes in the morning.
Leftovers: Store any leftovers in an airtight container in the refrigerator. Reheat gently in the microwave or on the stovetop before serving.
Beef Variations: You can use other cuts of beef like sirloin or short ribs for a different texture and flavor.
Potato Alternatives: Feel free to use other types of potatoes like Yukon Gold or Russet potatoes, cut into bite-sized pieces.
Vegetable Additions: You can add other vegetables like carrots, mushrooms, or green beans for added flavor and nutrition.
Make-Ahead: The beef can be marinated in the garlic butter mixture the night before and stored in the refrigerator. Simply add to the slow cooker with the potatoes in the morning.
Leftovers: Store any leftovers in an airtight container in the refrigerator. Reheat gently in the microwave or on the stovetop before serving.