GARLIC BUTTER STEAK BITES AND POTATOES

Name: GARLIC BUTTER STEAK BITES AND POTATOES
Prep time: 15 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 1 pound sirloin steak; 1 pound small red potatoes; 2 tablespoons olive oil; 1 teaspoon salt; ½ teaspoon black pepper; ½ cup 1 stick unsalted butter; 4-6 cloves garlic; ¼ cup beef broth; 2 tablespoons chopped fresh parsley; 1 tablespoon lemon juice

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Prep Time
15 mins
Cook Time
15 mins
Servings
4 servings
Calories
450 kcal
Course
Main Course
Cuisine
American

GARLIC BUTTER STEAK BITES AND POTATOES

Iris Warren

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Garlic Butter Steak Bites and Potatoes is a quick, easy, and incredibly flavorful one-pan meal. Tender steak bites and crispy potatoes are cooked together and then coated in a rich and aromatic garlic butter sauce.

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Ingredients

Servings

1 pound sirloin steak or ribeye, or other tender cut, cut into 1-inch cubes
1 pound small red potatoes quartered
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper

Garlic Butter Sauce:

½ cup 1 stick unsalted butter
4-6 cloves garlic minced
¼ cup beef broth or white wine
2 tablespoons chopped fresh parsley
1 tablespoon lemon juice optional, for brightness

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Instructions

Prepare potatoes: Toss the quartered potatoes with 1 tablespoon of olive oil, salt, and pepper in a large bowl.
Sear potatoes: Heat the remaining 1 tablespoon of olive oil in a large skillet (preferably cast iron) over medium-high heat. Add the potatoes and cook, stirring occasionally, until they are golden brown and slightly tender, about 10-12 minutes. Remove the potatoes from the skillet and set aside.
Sear steak: In the same skillet, add the steak bites and sear for 2-3 minutes per side for medium-rare, or longer for your desired doneness. Season the steak with salt and pepper while cooking. Remove the steak from the skillet and set aside.
Make garlic butter sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring frequently, until fragrant. Be careful not to burn the garlic.
Add broth and parsley: Stir in the beef broth (or white wine) and chopped parsley. Add the lemon juice, if using. Bring to a simmer and cook for 2-3 minutes, until the sauce has thickened slightly.
Return steak and potatoes to skillet: Return the steak bites and potatoes to the skillet and toss to coat them with the garlic butter sauce.
Serve: Serve the Garlic Butter Steak Bites and Potatoes immediately.

Notes

Steak: Sirloin is a good choice for this recipe, but you can also use other tender cuts of beef, such as ribeye or New York strip.
Potatoes: Small red potatoes are recommended, but you can also use Yukon Gold or other types of potatoes.
Garlic: Fresh garlic is essential for the flavor of this dish.
Butter: Use real butter for the best flavor.
Don't Burn Garlic: Burnt garlic will taste bitter. Keep the heat medium and watch it carefully.
Cooking Time: Adjust the cooking time for the steak to your desired doneness. Use a meat thermometer to ensure the steak is cooked to a safe internal temperature.