Slow Cooker Garlic Parmesan Chicken
User Reviews
5.0
6 reviews
Excellent
Slow Cooker Garlic Parmesan Chicken
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Slow Cooker Garlic Parmesan Chicken features tender shredded chicken in a creamy, garlicky parmesan sauce tossed with pasta. It's an easy, flavorful dish that's perfect for busy weeknights. Just set it, forget it, and enjoy a delicious meal later!
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Ingredients
- 3 boneless skinless chicken breasts
- salt and pepper to taste
- 4 ounces cream cheese softened, cut into cubes
- 1 cup Parmesan Cheese grated
- 1 cup Buffalo Wild Wings Parmesan Garlic Sauce
- ½ cup milk whole or 2%
- 8 ounces pasta uncooked, like penne, rotini, or shells
- fresh parsley chopped, for garnish
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Instructions
- Place the chicken breasts directly into the slow cooker. Season with salt and pepper. Add the softened cream cheese, grated Parmesan cheese, and Buffalo Wild Wings Garlic Parmesan Sauce on top of the chicken. Pour the ½ cup of milk over all the ingredients in the slow cooker.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Prepare your pasta according to package instructions until al dente. Reserve about ½ cup of pasta water, then drain the pasta.
- Remove the cooked chicken breasts from the slow cooker and use two forks to shred them into bite-sized pieces. Return the shredded chicken to the slow cooker and stir to combine with the sauce.
- Add the cooked pasta directly into the slow cooker. Gently stir to mix the pasta with the chicken and sauce, allowing it to soak up the flavors.
- Ladle into serving bowls. Garnish with chopped fresh parsley and additional grated Parmesan cheese, if desired.
Equipments used:
Notes
- Adjust Consistency: If the sauce is too thick, stir in additional milk or reserved pasta water to reach your desired consistency.
- Spice It Up: Add red pepper flakes or a dash of hot sauce if you prefer a spicy kick.
- Pasta Options: Feel free to use any pasta shape you like, including whole wheat or gluten-free varieties.
- Extra Veggies: Stir in steamed broccoli or spinach when adding the pasta for added nutrition.
Nutrition Information
Show Details
Serving
1serving
Calories
759kcal
(38%)
Carbohydrates
50g
(17%)
Protein
41g
(82%)
Fat
44g
(68%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.04g
Cholesterol
122mg
(41%)
Sodium
1805mg
(75%)
Potassium
542mg
(15%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
632IU
(13%)
Vitamin C
1mg
(1%)
Calcium
375mg
(38%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 759 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 759kcal | 38% |
| Carbohydrates | 50g | 17% |
| Protein | 41g | 82% |
| Fat | 44g | 68% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 122mg | 41% |
| Sodium | 1805mg | 75% |
| Potassium | 542mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 632IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 375mg | 38% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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